Ingredients

• 400g beef cubes
• 1 cup pineapple chunks (fresh or canned)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp black pepper
• ½ tsp chili flakes (optional)
• 1 tbsp olive oil
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a pan and sear beef cubes until browned.
2. Add garlic, soy sauce, honey, and brown sugar — stir until caramelized.
3. Toss in pineapple chunks and cook for another 3–5 minutes.
4. Season with black pepper and chili flakes for a spicy kick.
5. Garnish with parsley and serve hot with rice or noodles.

Tips & Serving Ideas 🍍

• Use fresh pineapple for a juicier, more natural flavor.
• Add a splash of lime juice at the end for a tropical tang.
• Try serving it with jasmine rice or fried noodles for a full meal.

Optional: Add a few sesame seeds or crushed peanuts on top for extra crunch.