Ingredients

• 12 oz fettuccine or spaghetti pasta
• 2 tbsp butter
• 2 tbsp olive oil
• 2 boneless, skinless chicken breasts, cubed
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Fresh parsley for garnish

Directions

1. Preheat oven to 375°F (190°C). Grease a baking dish lightly.
2. Cook pasta until al dente, drain, and set aside.
3. In a skillet, heat butter and olive oil. Add chicken, season, and cook until golden brown.
4. Add garlic and sauté briefly, then stir in heavy cream and simmer gently.
5. Add Parmesan cheese and stir until creamy. Mix in pasta to coat evenly.
6. Pour into a baking dish, top with mozzarella, and bake uncovered for 15–20 minutes until golden and bubbly.
7. Sprinkle with parsley and serve hot!

Tips 💡

• Add cooked broccoli or spinach for extra color and flavor.
• Use rotisserie chicken for a faster version.
• This dish freezes well — reheat in the oven or microwave for a quick meal!