Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup honey 🍯
• 1/2 cup pecans, finely chopped
• 1 teaspoon vanilla extract
• Optional: pinch of sea salt 🧂

Directions

1. Whip the butter: In a medium bowl, beat softened butter with an electric mixer until light and creamy (about 1–2 minutes).
2. Add sweetness: Mix in powdered sugar and honey until smooth and fluffy.
3. Flavor it up: Stir in vanilla extract and chopped pecans until well combined.
4. Chill or serve: Transfer to a jar or small dish. Serve immediately or refrigerate for 1 hour for a thicker texture.

Serving Ideas 🍞

• Spread on warm biscuits, pancakes, waffles, or cornbread.
• Use as a topping for baked sweet potatoes or muffins.
• For a festive twist, drizzle extra honey on top and sprinkle toasted pecans before serving.