🐟 Taramosalata – Greek Fish Roe Dip
Smooth, savory, and silky — this traditional Greek Taramosalata is both luxurious and easy to make in under 10 minutes.
Ingredients
- 2 tbsp tarama (fish roe)
- 1 cup bread crumbs or mashed potato
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 1/2 small onion, grated
Time & Yield
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Serves: 4
Serving Tips
- Drizzle with extra olive oil before serving for shine.
- Serve chilled with pita bread, olives, or sliced cucumbers.
- Add more lemon for a tangier taste.
Instructions
- Soak the bread crumbs in water and squeeze out excess moisture.
- In a blender, combine tarama, bread, onion, and lemon juice until smooth.
- Slowly drizzle in olive oil while blending until creamy and emulsified.
- Transfer to a bowl and chill before serving.
