Old-Fashioned Rice Pudding 😋🍚
A cozy, creamy dessert made the classic way with milk, eggs, sugar, and warm spices. Enjoy it warm or chilled!
Ingredients
- 1/2 cup long-grain white rice
- 4 cups whole milk (divided)
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
- 2 large eggs
- 1 tbsp butter
- Extra cinnamon for garnish
Time & Yield
- Prep Time: 5 min
- Cook Time: 40 min
- Total Time: 45 min
- Serves: 6
Pro Tips
- Stir frequently while cooking to prevent the rice from sticking.
- Add a splash of cream at the end for extra richness.
- Top with whipped cream or caramel drizzle for a dessert twist.
Directions
- In a large saucepan, combine rice, 3 cups milk, sugar, salt, cinnamon, and nutmeg. Simmer gently, stirring occasionally, for 25–30 minutes.
- Whisk together the remaining cup of milk and eggs. Slowly stir into the rice mixture.
- Cook an additional 5–7 minutes, stirring constantly, until thickened.
- Remove from heat. Stir in butter, vanilla, and raisins (if using).
- Let cool slightly and serve warm or chilled. Sprinkle with cinnamon to finish.
