Ground Beef & Gravy Over Mashed Potatoes
Tender ground beef simmered in savory homemade gravy poured over creamy mashed potatoes. Pure comfort food that’s impossible to resist.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tbsp butter + 3 tbsp flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- ½ tsp each: onion powder, garlic powder
- Salt & pepper to taste
- Mashed potatoes for serving
- Parsley or thyme (optional garnish)
Time & Yield
- Prep: 10 minutes
- Cook: 25 minutes
- Total: 35 minutes
- Serves: 6
Tips
- For extra richness, add a splash of cream before serving.
- Use instant mashed potatoes for a faster version.
- Add sautéed mushrooms for a Salisbury-style twist.
Directions
- Brown beef: In a skillet, cook ground beef until browned. Drain excess grease.
- Add onion & garlic: Sauté for 2–3 minutes until soft.
- Make roux: Add butter, then stir in flour to form a paste. Cook 1–2 minutes.
- Whisk broth: Slowly add beef broth, whisking until smooth. Stir in seasonings and Worcestershire sauce.
- Simmer: Let gravy thicken for 5–8 minutes on low heat.
- Serve: Pour over mashed potatoes, garnish, and enjoy!
Comforting, rich, and unbelievably good — this meal turns any night into something special!
