Irresistible 3-Ingredient Apple Danish: Simple Yet Delectable

Creating a delicious pastry doesn’t have to be complicated. With this straightforward 3-Ingredient Apple Danish recipe, you can effortlessly infuse your kitchen with the charm of Danish baking, combining the natural sweetness of apples with a buttery, flaky pastry. This classic treat, hailing from Denmark, has won hearts worldwide and is perfect for breakfast or as a delightful snack.

Best enjoyed warm from the oven, pair this pastry with your favorite morning beverage—be it a hot cup of coffee or a refreshing glass of milk—for an unparalleled taste experience. For an extra touch of indulgence, consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce. Alternatively, serve it alongside fresh fruit or a crisp green salad for a balanced meal.

Simple 3-Ingredient Apple Danish Recipe

Ingredients:

• 2 sheets of puff pastry
• 2 medium-sized apples, peeled, cored, and quartered
• 1/3 cup of baker’s sugar, plus extra for dusting

Instructions:

1. Preheat the Oven: Start by setting your oven to 425°F (220°C) to prepare for baking.
2. Prepare the Apples: Peel, core, and quarter the apples. Place them in a saucepan with just enough water to cover. Simmer over medium heat for about 4 minutes, or until slightly softened. Remove from heat, stir in the sugar, and let cool.
3. Prepare the Pastry: Slice each puff pastry sheet in half, then cut each half into three rectangles, yielding six pieces in total.
4. Assemble the Danishes: Moisten the edges of one pastry rectangle, place a portion of the cooled apple mixture on top, then cover with another pastry rectangle, making sure to cut slits in the top piece. Press the edges together to seal. Repeat to create six apple parcels.
5. Bake: Arrange the parcels on a baking tray lined with parchment paper. Lightly dust the tops with additional sugar for a sweet, crispy finish. Bake for 12-15 minutes, or until the Danishes are golden brown and puffed.

This 3-Ingredient Apple Danish is best enjoyed fresh and warm, offering a comforting and satisfying treat. Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for a few minutes to restore its fresh-baked taste.

Enjoy!