Irresistible Apple-Pecan Cake

This delightful cake was created spontaneously, and now it’s a family favorite that everyone eagerly requests. Here’s how to make it:

Ingredients:

• 3/4 cup vegetable oil
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 2 teaspoons vanilla extract
• 3 1/2 cups Granny Smith apples, peeled and diced (approximately 3-4 apples)
• 1 cup chopped pecans
• 1/3 cup unsalted butter
• 1/2 cup light brown sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract (for icing)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 325°F (163°C). This ensures even baking and a beautifully risen cake.
2. Prepare Wet Ingredients:
   In a large bowl, combine 3/4 cup vegetable oil, 2 cups granulated sugar, and 4 large eggs. Beat with a whisk or an electric mixer until the mixture is smooth and slightly thickened, indicating that the eggs and sugar are well incorporated.
3. Mix Dry Ingredients:
   In another bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon sea salt. Sift if necessary to ensure a smooth texture, which promotes even baking.
4. Combine Wet and Dry Ingredients:
   Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and tender. Stir in 2 teaspoons vanilla extract.
5. Incorporate Apples and Pecans:
   Gently fold in 3 1/2 cups diced Granny Smith apples and 1 cup chopped pecans. The apples contribute moisture and flavor, while the pecans add a delightful crunch. Ensure they are evenly distributed throughout the batter.
6. Prepare the Pan:
   Grease and flour a tube pan or two loaf pans thoroughly to prevent sticking. Pour the batter into the prepared pan(s), spreading it evenly.
7. Bake:
   Place the pan(s) in the preheated oven and bake for approximately 1 hour. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean or with a few moist crumbs. If using loaf pans, check them around 50 minutes, as they may bake faster than a tube pan.

Icing (Optional):

• 1 teaspoon vanilla extract

Enjoy your homemade apple-pecan cake, perfect for any occasion or just a special treat!