🥧 Pecan Pie Dump Cake 🍯
A must-try for dessert lovers! Sweet, nutty, and perfectly gooey – it’s the kind of treat everyone will ask for seconds of!
Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Preheat Oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
- Assemble: Sprinkle the dry cake mix evenly into the baking dish. Pour the corn syrup mixture over it, spreading evenly.
- Top: Sprinkle chopped pecans across the surface.
- Bake: Bake 45–50 minutes, until edges are golden and center is set.
- Serve: Let cool slightly before serving. Best enjoyed warm with vanilla ice cream! 🍨
⏱️ Prep Time: 15 min • 🍴 Cook Time: 50 min • ⭐ Total Time: 1 hr 5 min
🍽️ Servings: 12 • 🔥 Calories: ~320 kcal per serving
