Caramel Pecan Bundt Cake

🍰 Caramel Pecan Bundt Cake

Finished with a warm caramel glaze and a sprinkle of extra pecans, it’s the kind of dessert that turns any gathering into a celebration.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 cup chopped pecans

For the Caramel Glaze

• 1 cup brown sugar
• ½ cup heavy cream
• 4 tbsp butter
• 1 tsp vanilla extract
• Extra pecans for topping

Instructions

1. Preheat oven: Set oven to 350°F (175°C). Grease and flour a bundt pan.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter & sugar: In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs: Beat in eggs one at a time, then stir in sour cream and vanilla.
5. Combine: Gradually add the dry ingredients, mixing until just combined. Fold in chopped pecans.
6. Bake: Pour batter into bundt pan. Bake 50–60 minutes, until a toothpick comes out clean.
7. Prepare glaze: In a saucepan, combine brown sugar, cream, and butter. Simmer 3–4 minutes until thickened. Stir in vanilla.
8. Finish: Pour warm caramel glaze over cooled cake. Sprinkle with extra pecans.

⏱️ Prep Time: 20 minutes • 🔥 Cook Time: 55 minutes • 🍽️ Servings: 12