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Chicken Cordon Bleu Casserole

π Chicken Cordon Bleu Casserole π§π₯
Creamy, cheesy, and loaded with tender chicken, ham, and Swiss cheese, topped with a golden crunchy breadcrumb layer.
Comfort food at its finest! π
β¨ Ingredients:
- 3 cups cooked chicken, shredded π
- 8 slices ham, chopped π₯
- 1 cup Swiss cheese, shredded π§
- 1 cup cream of chicken soup π₯
- 1/2 cup milk π₯
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup breadcrumbs
- 2 tbsp butter, melted π§
- Fresh parsley, chopped (for garnish) πΏ
π₯ Directions:
- Preheat oven to 350Β°F (175Β°C).
- Mix chicken, ham, and Swiss cheese in a large bowl.
- Whisk soup, milk, mustard, garlic powder, onion powder, and pepper. Pour over chicken mix.
- Spread mixture into a greased 9×13″ baking dish.
- Mix breadcrumbs with melted butter, sprinkle over the top.
- Bake 30β35 minutes until bubbly and golden brown.
- Garnish with parsley and serve warm. πΏ