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Crab Stuffing Bake

π¦ Crab Stuffing Bake π¦
βMy hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha.
I need to teach him how to make it!β β€οΈ
β¨ Ingredients:
- 1 lb fresh crab meat (shredded) π¦
- 2 cups cornbread stuffing mix π
- 1/2 cup melted butter π§
- 1 small onion, finely chopped π§
- 1/2 cup chicken broth π
- 1 tsp garlic powder π§
- 1 tsp parsley πΏ
- Salt & pepper to taste
π₯£ Instructions:
- Preheat oven to 350Β°F (175Β°C).
- In a bowl, combine stuffing mix, butter, onion, and seasonings.
- Add chicken broth gradually until mixture is moist.
- Fold in shredded crab meat gently.
- Transfer to a greased baking dish.
- Bake uncovered for 25β30 minutes until golden brown.
- Serve warm and enjoy the seafood goodness! π
π Full Recipe in First Comment π¬π
#SeafoodLovers #CrabBake #StuffingRecipe #FamilyFavorites #EasyDinner