🥦 Crispy Roasted Cauliflower

Baked cauliflower tastes better than meat! Simply delicious and addictive! 😋

Ingredients

• 1 large head of cauliflower, cut into florets
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese 🧀
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Favorite dipping sauce (optional)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, Parmesan, garlic powder, paprika, salt, and pepper until well coated.
3. Spread cauliflower evenly on the baking sheet in a single layer.
4. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
5. Remove from oven, sprinkle with parsley, and serve hot with your favorite dipping sauce.

✨ Result: Crunchy, cheesy roasted cauliflower bites that taste even better than meat — a perfect snack or side dish! 🥰