Ingredients

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and thinly sliced
• 2 tbsp olive oil or butter
• 1 tsp paprika
• 1 tsp salt (to taste)
• ½ tsp black pepper
• 1 cup (240 ml) milk or cream
• 2 tbsp all-purpose flour (optional, for thicker sauce)
• 1 cup shredded mozzarella (or cheddar)
• ½ cup grated Parmesan
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook beef: Heat oil/butter in a skillet over medium heat. Sauté onion 2 minutes, add garlic 30 seconds. Add ground beef, paprika, salt, and pepper; cook until browned. Set aside.
2. Make quick sauce: Whisk milk (or cream) with flour until smooth. Warm in a saucepan, stirring, 2–3 minutes until slightly thickened. (Skip flour for a lighter sauce.)
3. Assemble: Grease a 9-inch (23 cm) baking dish. Layer: potatoes → some beef → a little sauce. Repeat to use everything. Top with mozzarella and Parmesan.
4. Bake: Cover with foil and bake at 375°F (190°C) for 35–40 minutes. Uncover and bake 8–10 minutes more until golden and bubbly.
5. Serve: Rest 5 minutes. Garnish with parsley and enjoy hot.

Notes

• Add a layer of tomato sauce or 2 tbsp tomato paste to the beef for a lasagna-like vibe.
• Swap beef for ground turkey or add sautéed mushrooms for extra flavor.