🍪🍩 Oreo-Stuffed Cinnamon Rolls

You’ll Need:

• 1 (5-count) can of Pillsbury Grands cinnamon rolls
• ½ cup (119 g) heavy cream
• 2 tablespoons (30 ml) cream cheese (optional), softened
• 10 Oreo cookies, crumbled (plus extra for topping)

Directions for Sweet Success:

1. Preparation:
   Preheat your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.
2. Unroll and Fill:
   Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.
3. Roll ’em Up:
   Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.
4. Bake with Love:
   Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20–25 minutes until they turn a beautiful golden hue.
5. Icing on the Cake:
   While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.
6. Serve and Enjoy:
   Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture. 😋

⏱️ Time & Servings:

• Prep Time: 10 minutes
• Bake Time: 25 minutes
• Total Time: ~35 minutes
• Servings: 5 rolls