🥩 Steak Bites with Creamy Mushroom Sauce

Ingredients:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper, to taste
• 8 oz mushrooms, sliced (button or cremini work great)
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 cup heavy cream (or half-and-half for lighter version)
• 1/4 cup beef broth
• 1/4 cup grated Parmesan cheese
• 1 tsp fresh thyme or parsley, chopped (for garnish)

Instructions:

1. Season the Beef:
   Toss steak cubes with paprika, salt, and pepper until evenly coated.
2. Sear the Steak:
   Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 2–3 minutes per side until browned (but still juicy inside). Remove and set aside.
3. Sauté Mushrooms:
   In the same skillet, add butter and mushrooms. Cook for 4–5 minutes until golden. Add garlic and sauté for 1 minute.
4. Make the Sauce:
   Pour in heavy cream and beef broth. Stir and let simmer for 3–4 minutes. Mix in Parmesan cheese until sauce thickens slightly.
5. Combine:
   Return steak bites to the skillet and toss in the creamy mushroom sauce. Cook for 1–2 minutes to heat through.
6. Serve:
   Garnish with fresh thyme or parsley and serve hot with mashed potatoes, rice, or crusty bread. 😋

⏱️ Time & Servings:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4