Classic White Cake with Whipped Frosting

Introduction:

The Classic White Cake with Whipped Frosting epitomizes elegance and simplicity in dessert artistry. This cake is celebrated for its tender, fluffy texture and a light, airy frosting that gracefully dissolves in your mouth. Ideal for weddings, birthdays, or any special occasion, it distinguishes itself with its pure flavor and refined appearance.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Whipped Frosting:

• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the creamed butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Whipped Frosting:

1. In a chilled mixing bowl, beat the heavy cream until it begins to thicken.
2. Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Assemble the Cake:

1. Place one cake layer on your serving plate. Spread a generous layer of whipped frosting over the top.
2. Add the second cake layer and cover the entire cake with the remaining frosting, smoothing it with a spatula.

Conclusion:

This Classic White Cake with Whipped Frosting is a visual and gastronomic delight. The delicate, buttery cake layers paired with the light, sweet frosting create a timeless dessert perfect for any celebration. Serve this cake at your next event, and it will undoubtedly become the highlight of your dessert spread.