Pioneer Woman Cheeseburger Pie
A Hearty Slice of Cheeseburger Heaven
Cheeseburger Pie is a classic American comfort food that brings together the juicy flavors of a cheeseburger in a convenient, oven-baked form. Perfect for weeknight dinners or family gatherings, this recipe is beloved for its simplicity, satisfying taste, and nostalgic charm.
Ingredients
- 1 large onion, chopped (1 cup)
- 1 pound ground beef
- ½ teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
- 1 cup grated Cheddar cheese
- ½ cup Original Bisquick mix (or all-purpose flour)
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch glass pie plate with vegetable oil.
- In a skillet over medium heat, cook the chopped onion until soft (about 3 minutes).
- Add the ground beef, break it apart, and cook until browned (about 10 minutes). Drain the excess fat.
- Season the beef with salt, black pepper, and optionally garlic powder.
- Transfer the beef and onion mixture to the prepared pie plate and spread evenly.
- Sprinkle cheddar cheese on top of the beef layer.
- In a small bowl, whisk Bisquick mix, milk, and eggs together. Pour over the meat and cheese.
- Bake for 20–25 minutes, or until a knife inserted in the center comes out clean.
Method
This dish uses a crustless pie approach where Bisquick batter forms a soft top layer. The meat and cheese meld into a savory filling that mimics the essence of a cheeseburger — only easier to make and serve.
History
Cheeseburger Pie became popular in mid-20th century America, especially during the 1970s when brands like Bisquick promoted it as a quick family meal. The Pioneer Woman version keeps the spirit of that tradition alive with her signature homestyle touch.
Benefits
- High in protein thanks to ground beef and eggs.
- Simple ingredients found in most kitchens.
- Fast prep and cook time make it ideal for busy evenings.
- Kid-friendly and customizable with spices or extra veggies.
Formation
This pie is formed by layering cooked beef and onions in a pie dish, followed by cheese and a liquid batter that bakes into a golden, fluffy top. It resembles a quiche or frittata but tastes like a cheeseburger.
Nutrition
Per Serving (approx. 514 calories):
- Protein: 31g
- Carbohydrates: 13g
- Fat: 38g
- Fiber: 0.5g
- Calcium: 15% DV
- Iron: 20% DV
Conclusion
Whether you’re feeding a family or cooking solo, Cheeseburger Pie is a no-fail favorite. It delivers on flavor, nostalgia, and ease, making it a dish you’ll want to keep on repeat.
Lovers of This Dish
Cheeseburger Pie is adored by kids and adults alike. Fans of American comfort food, busy parents, and anyone who loves a cheesy, meaty, satisfying meal will fall for this recipe. It’s especially loved during cooler months and family dinners.
