Classic Flan Recipe
Introduction:
Flan is an internationally cherished dessert, celebrated for its silky texture and indulgent caramel topping. This timeless recipe combines a few straightforward ingredients to create a sophisticated, flavorful treat, ideal for ending any meal on a sweet note. The smooth, rich custard paired with a luscious caramel sauce makes this dessert a standout at gatherings and family dinners alike.
Ingredients:
For the Caramel:
- 1 cup sugar
- 1/4 cup water
For the Custard:
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instructions:
1. Prepare the Caramel:
In a medium saucepan, combine the sugar and water over medium-low heat. Allow the mixture to cook without stirring until it reaches a golden color. Carefully pour the hot caramel into a round baking dish, swirling it to evenly coat the bottom.
2. Make the Custard:
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract, blending until smooth. Strain the mixture through a fine sieve to ensure a velvety consistency. Pour the custard over the caramel in the baking dish.
3. Bake the Flan:
Preheat the oven to 350°F (175°C). Place the baking dish in a larger pan, filling the outer pan with hot water until it reaches halfway up the sides of the flan dish. Bake for 50-60 minutes or until the custard is set, and a knife inserted in the center comes out clean.
4. Cool and Unmold:
Remove the flan from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight to allow it to set firmly. To unmold, gently run a knife around the edges of the flan and carefully invert it onto a serving plate.
Conclusion:
This classic flan highlights the elegance of simplicity. The creamy custard complemented by a rich caramel sauce cascading down the sides creates a visually stunning and incredibly satisfying dessert. Whether for special occasions or as an indulgent treat, this flan will captivate both the eyes and the taste buds, leaving a lasting impression.
