Cinnamon-Sugar Pizza Made with Crescent Rolls

š Cinnamon-Sugar Pizza Made with Crescent Rolls šÆāØ
Looking for a quick and delicious dessert? This Cinnamon-Sugar Pizza made with crescent roll dough is crispy, buttery, and topped with a sweet cinnamon-sugar blend, finished with a drizzle of creamy icing. Itās the perfect treat for breakfast, dessert, or a sweet snack!
āØ Why Youāll Love This Recipe:
- Easy to make with simple ingredients š
- Sweet, buttery, and full of cinnamon flavor šÆ
- Perfect for kids and adults alike š½
š Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
šØāš³ Instructions:
- Preheat Oven: Preheat your oven to 375Ā°F (190Ā°C) and lightly grease a baking sheet or pizza pan.
- Roll Out the Dough: Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle. Pinch the seams together to create a smooth crust.
- Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
- Bake the Pizza: Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
- Make the Icing: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Drizzle and Serve: Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
š History of Cinnamon-Sugar Pizza:
Cinnamon desserts have been loved for centuries, dating back to ancient times when cinnamon was considered a rare and valuable spice. This modern twist combines the flavors of classic cinnamon rolls with a fun and easy pizza-style preparation.
šŖ Health Benefits:
- Cinnamon: A natural antioxidant that supports digestion and regulates blood sugar.
- Butter: Adds richness and provides essential fats for energy.
- Milk & Vanilla: Contribute to a creamy, smooth icing with a hint of natural sweetness.
š½ Formation & Serving Suggestions:
This dessert pizza is best served warm and pairs wonderfully with vanilla ice cream, a hot cup of coffee, or a glass of milk. Slice it into squares or wedges and enjoy with family and friends!
š„° Who Loves This Recipe?
Sweet lovers, cinnamon roll fans, and anyone who enjoys easy homemade desserts will adore this cinnamon-sugar pizza. Itās perfect for family gatherings, parties, or as a quick weekend treat!
š¢ Nutrition Facts (Per Serving Approximate):
- Calories: 210 kcal
- Carbohydrates: 28g
- Protein: 3g
- Fat: 9g
- Sugar: 12g
š Conclusion:
This Cinnamon-Sugar Pizza is an easy, fun, and delicious way to enjoy the warm flavors of cinnamon and sugar in a crispy, flaky crust. Whether you’re making it for dessert or a sweet snack, this recipe is sure to be a favorite. Try it today and enjoy a bite of cinnamon-sugar heaven! šāØ