Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

This delightful recipe combines sweet and savory elements to create a treat that’s perfect for any occasion. With a light and airy dough and a creamy cream cheese frosting, these rolls are sure to be a hit with family and friends. Whether you’re in need of a quick snack or a show-stopping dessert, this recipe delivers on both fronts. It’s easy to make and even easier to enjoy.

Preparation Time

• Total Time: 2 hours 20 minutes
• Active Time: 30 minutes
• Rising Time: 1 hour 30 minutes

Ingredients

For the Dough:

• 7 tablespoons (80 grams) sugar
• 1 teaspoon (4 grams) dry yeast
• 1 cup (250 milliliters) lukewarm milk
• 1 egg
• 2 teaspoons vegetable oil
• 2 cups (500 grams) all-purpose flour
• 1 teaspoon (4 grams) salt

For the Filling:

• 1/3 cup (80 grams) butter, melted
• 1/2 cup (100 grams) sugar
• 1 tablespoon ground cinnamon
• 1/2 cup (100 grams) crushed walnuts

For the Cream Cheese Frosting:

• 1/4 cup (50 grams) cream cheese
• 3 tablespoons milk
• 1/2 cup (100 grams) powdered sugar

Instructions

1. Prepare the Dough: In a large bowl, combine 7 tablespoons of sugar with 1 teaspoon of dry yeast. Add 1 cup of lukewarm milk and let the mixture foam. Stir in 1 egg and 2 teaspoons of vegetable oil. Gradually mix in 2 cups of flour and 1 teaspoon of salt. Knead until smooth and let rise in a warm, draft-free place for 1 to 2 hours.
2. Prepare the Filling: Mix melted butter with 1/2 cup sugar, cinnamon, and crushed walnuts.
3. Assemble the Rolls: Roll out the dough on a floured surface, spread the filling evenly, and roll it up. Cut the dough into 9 equal pieces and place them in a greased baking dish. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes, or until golden brown.
4. Prepare the Frosting: Beat together 1/4 cup cream cheese, 3 tablespoons milk, and 1/2 cup powdered sugar until smooth. Frost the cooled rolls.

Serving Suggestions

• Serve warm with coffee or tea.
• Perfect for breakfast or a snack.
• Top with additional crushed walnuts for extra crunch.
• Pair with fresh fruit for a complete dessert.

Cooking Tips

• Ensure the milk is lukewarm to activate the yeast effectively.
• Knead the dough well for a light and airy texture.
• Allow the dough to rise in a warm, draft-free environment.
• Frost the rolls after they have cooled to avoid melting the frosting.

Nutritional Benefits

• Cream cheese provides a good source of calcium.
• Nuts offer protein and healthy fats.
• Using whole wheat flour adds whole grains.
• This recipe avoids excessive artificial additives.

Dietary Adjustments

• For a vegetarian option, omit the walnuts.
• Use a gluten-free flour blend for a gluten-free version.

Nutritional Information (per serving)

• Calories: 250
• Protein: 4 grams
• Carbohydrates: 35 grams
• Sugar: 15 grams

Storage

• Store at room temperature for up to 3 days in an airtight container.
• Refrigerate for up to a week.
• Freeze for up to 3 months. Thaw before serving.

Why You’ll Love This Recipe

• Delicious Flavor: A perfect blend of sweet and nutty with a creamy frosting.
• Simple Ingredients: Easy-to-find ingredients and a straightforward process.
• Versatile: Ideal for any time of day or special events.
• Crowd-Pleaser: Loved by both children and adults for its rich flavor.

Final Thoughts

This recipe is a fantastic addition to your baking repertoire, combining easy preparation with irresistible flavors. Whether you’re impressing guests or treating yourself, these rolls are sure to become a beloved favorite. With their light, airy dough, nutty filling, and creamy frosting, every bite is a delightful experience.

Frequently Asked Questions

• Can I use almond milk instead of regular milk? Yes, almond milk is a suitable substitute.
• Can I use a different type of nut? Absolutely, feel free to use almonds or pecans if preferred.
• How can I make this recipe vegan? Substitute the egg with a flax egg and use a plant-based butter alternative.