Introduction

Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delicious and hearty breakfast dish that is perfect for family gatherings, holiday mornings, or a simple weekend brunch. This casserole combines the rich flavors of sausage, eggs, and cream cheese with the crispy texture of hashbrowns to create a satisfying and easy-to-make meal.

History

The concept of breakfast casseroles dates back many years and has been a staple in American households for decades. Casseroles became popular in the mid-20th century as a convenient way to prepare large meals using simple ingredients. The combination of eggs, sausage, and potatoes has long been a favorite in breakfast dishes, making this casserole a modern twist on classic flavors.

Ingredients

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter.

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set the sausage aside.

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, softened cream cheese, salt, and pepper until the mixture is smooth and well combined.

Assemble the Casserole

• Spread the frozen hashbrowns evenly across the bottom of the greased baking dish.
• Add the cooked sausage on top of the hashbrowns.
• Sprinkle the shredded cheddar cheese over the sausage layer.
• Pour the egg mixture evenly over the entire casserole.

Bake the Casserole

Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

Cool and Serve

Allow the casserole to cool for 5-10 minutes before slicing and serving.

Methods

This recipe can be prepared in several ways, including:

• Oven-baked: As described in the recipe.
• Slow cooker: Cook on low for 4-6 hours for a softer texture.
• Make-ahead: Assemble the casserole the night before and bake it fresh in the morning.

Benefits

• High in protein from eggs and sausage, providing lasting energy.
• Easy to prepare and suitable for meal prepping.
• Versatile—can be customized with vegetables, different cheeses, or alternative meats.

Nutrition

Each serving contains approximately:

• Calories: 350-400
• Protein: 20g
• Carbohydrates: 25g
• Fats: 22g

Lovers of This Recipe

This casserole is loved by many, including:

• Busy parents: A quick and nutritious meal for the whole family.
• Meal preppers: Stays fresh for several days, making breakfast easy.
• Brunch enthusiasts: A perfect dish for gatherings and celebrations.

Conclusion

Sausage, Egg, and Cream Cheese Hashbrown Casserole is a comforting and delicious meal that is easy to make and loved by many. Whether you’re preparing it for a family breakfast, a holiday brunch, or meal prepping for the week, this dish is sure to satisfy. Give it a try and enjoy a warm, cheesy, and flavorful start to your day!