Parmesan Crusted Chicken – Longhorn Steakhouse Style

Parmesan Crusted Chicken – Longhorn Steakhouse Style

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with either cooking spray or a small amount of oil.
2. Set Up the Breading Station: In separate shallow dishes, place the flour in one, beat the eggs in another, and in the third, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
3. Bread the Chicken: Coat each chicken breast in the flour, shaking off any excess. Dip them into the beaten eggs, and then press them firmly into the Parmesan and breadcrumb mixture to ensure a solid coating.
4. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the breaded chicken breasts for 2-3 minutes on each side, until they are golden brown. The chicken will only be partially cooked at this point.
5. Bake: Transfer the seared chicken breasts to the prepared baking dish. Evenly spoon marinara sauce over each piece and sprinkle with shredded mozzarella cheese.
6. Finish in the Oven: Bake in the preheated oven for 20-25 minutes, until the chicken is fully cooked and the cheese is melted and bubbling. The internal temperature of the chicken should reach 165°F (74°C).
7. Serve: Garnish with freshly chopped parsley before serving.

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: 400 kcal per serving