Introduction
White German Chocolate Cake is a delicious twist on the traditional German chocolate cake. Instead of the classic chocolate base, this recipe uses a white cake mix, which provides a delicate and fluffy texture. The combination of coconut and pecan frosting adds a rich, nutty, and slightly caramelized flavor, making this dessert a favorite among cake lovers.
History
German Chocolate Cake is not actually from Germany; it was named after an American baker, Samuel German, who developed a type of dark baking chocolate for the Baker’s Chocolate Company in 1852. Over time, variations of the cake have emerged, including this white version, which retains the signature coconut-pecan frosting while using a lighter cake base.
Ingredients
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until well combined and smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, melt the butter in a medium saucepan over medium heat. Stir in the sugar, evaporated milk, egg yolks, and vanilla extract.
- Cook, stirring constantly, until the mixture thickens and turns a golden-brown color, about 10-12 minutes.
- Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans.
- Allow the frosting to cool slightly before spreading it over the cooled cake layers.
- Assemble the cake by spreading the coconut-pecan frosting between the layers, then over the top and sides of the cake.
- Slice, serve, and enjoy this indulgent White German Chocolate Cake!
Methods
This recipe uses the creaming method for the cake batter, ensuring a light and airy texture. The frosting is made using a stovetop cooking method, allowing the ingredients to caramelize and thicken into a luscious topping.
Benefits
- Rich in flavor with a perfect balance of sweetness and nuttiness.
- Easy to prepare with a cake mix base.
- The coconut and pecans provide a crunchy texture and nutritional benefits.
Nutrition
Each slice of White German Chocolate Cake contains approximately:
- Calories: 520 kcal
- Carbohydrates: 65g
- Fat: 25g
- Protein: 6g
Lovers
This cake is loved by those who enjoy coconut and pecans, as well as people who prefer a lighter, non-chocolate version of German Chocolate Cake. It is perfect for birthdays, celebrations, and holiday gatherings.
Conclusion
White German Chocolate Cake is a delightful dessert that offers a unique twist on a classic favorite. With its moist white cake layers and rich coconut-pecan frosting, it is sure to be a hit at any gathering. Give this recipe a try and enjoy the delicious flavors!
