Lemon Cream Cheese Dump Cake

Introduction

Lemon Cream Cheese Dump Cake is a delightful dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese. It’s an easy-to-make recipe that’s perfect for any occasion, from family gatherings to festive celebrations. This cake not only satisfies your sweet tooth but also brings a refreshing citrus twist to your dessert table.

Ingredients

• 1 (15.25 oz) box of lemon cake mix
• 2 (8 oz) packages of cream cheese, softened
• ½ cup of sugar
• 1 (21 oz) can of lemon pie filling

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a bowl, mix the softened cream cheese with the sugar until smooth and creamy.
3. Spread the lemon pie filling evenly at the bottom of the prepared baking dish.
4. Drop spoonfuls of the cream cheese mixture over the lemon pie filling. No need to spread it evenly.
5. Sprinkle the lemon cake mix evenly over the top of the dish, covering as much as possible.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
7. Allow the cake to cool before serving. Enjoy warm or at room temperature.

History

The dump cake originated in the United States as a simple, hassle-free dessert. It became popular in the mid-20th century due to its ease of preparation. By combining cake mix with various fillings, home bakers created a variety of flavors, and lemon cream cheese became a beloved variation for its refreshing and indulgent taste.

Benefits

This dessert is not only delicious but also incredibly easy to make, making it a perfect choice for busy individuals. The combination of lemon and cream cheese provides a good source of vitamin C and calcium, respectively, while satisfying your craving for sweets.

Formation

The layering technique used in this recipe ensures a perfect balance of flavors and textures. The tangy lemon filling, creamy cheese layer, and moist cake topping come together to create a dessert that is both visually appealing and delightful to taste.

Conclusion

Lemon Cream Cheese Dump Cake is a must-try dessert for anyone who loves tangy and creamy flavors. Its simplicity and rich taste make it a favorite among dessert lovers, and it’s sure to become a regular in your baking rotation.

Lovers

This cake is perfect for lemon enthusiasts, cream cheese lovers, and anyone who enjoys a quick and delicious dessert. It’s a crowd-pleaser that will impress your guests and leave them asking for seconds.

Methods

The step-by-step layering and baking process ensures that even novice bakers can create this masterpiece. No complicated techniques are needed—just a few simple ingredients and some patience as it bakes to perfection.

Nutrition

Each serving of Lemon Cream Cheese Dump Cake provides approximately:

• Calories: 320
• Fat: 16g
• Carbohydrates: 40g
• Protein: 4g
• Calcium: 6% of daily value
• Vitamin C: 10% of daily value

Conclusion

Whether you’re a seasoned baker or just starting out, Lemon Cream Cheese Dump Cake is an easy, flavorful dessert that will brighten up any occasion. Try this recipe today and experience the perfect harmony of lemon and cream cheese!

Lovers

This dessert is adored by those who love refreshing citrus flavors and creamy textures. It’s perfect for sharing with friends and family or enjoying as a personal treat.