Butter Biscuits Recipe – Don’t Lose This

Introduction

Butter biscuits are a timeless classic, cherished for their soft, flaky texture and rich, buttery flavor. Perfect for breakfast, a side dish, or even as a base for desserts, these biscuits are versatile and easy to make. Whether you’re a seasoned baker or a beginner, this recipe ensures a delightful experience and an end result that’s simply irresistible.

Ingredients

• 2 cups all-purpose flour, packed (if using self-rising flour, omit baking powder and salt)
• 1 Tbsp baking powder (leave out if using self-rising flour)
• ½ tsp salt (leave out if using self-rising flour)
• ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt)
• 1 cup milk (regular or buttermilk)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, baking powder, and salt. Add butter in small pieces.
3. Using your hands or a pastry blender, mix the flour and butter until the butter is pea-sized and the mixture is crumbly.
4. Pour in milk and mix gently with a wooden spoon until well incorporated. Avoid overmixing.
5. Turn the dough onto a floured surface and roll it out to about ¾ inch thickness.
6. Use a biscuit cutter or cookie cutter to cut out biscuits and place them on an ungreased cookie sheet or iron skillet. Ensure the biscuits touch each other for a better rise during baking.
7. Bake for 10 minutes or until golden brown.

Methods

To achieve the best results, use cold butter and handle the dough as little as possible to maintain a flaky texture. For added flavor, try incorporating shredded cheese or herbs into the dough. Always preheat your oven to ensure even baking.

History

Butter biscuits have roots in Southern American cuisine, where they became a staple due to their simplicity and delicious taste. Originating as a quick bread, biscuits were a practical choice for early settlers and continue to be a cherished part of traditional meals.

Benefits

These biscuits are not only delicious but also provide a good source of carbohydrates for energy. Adding butter and milk contributes to the intake of fats and calcium. When paired with a balanced meal, they make for a hearty and satisfying addition.

Formation

The key to perfectly formed biscuits lies in the rolling and cutting process. Keeping the dough at a uniform thickness ensures even baking, and using a sharp cutter helps maintain clean edges for a professional look.

Nutrition

Each butter biscuit contains approximately:

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 3g
• Calcium: 50mg

Conclusion

Butter biscuits are a delightful addition to any meal. Their rich flavor and fluffy texture make them a crowd-pleaser for any occasion. Whether enjoyed plain or with your favorite toppings, they’re guaranteed to bring comfort and satisfaction.

Lovers

Butter biscuits are adored by food lovers worldwide. From breakfast enthusiasts to comfort food aficionados, their appeal spans generations and cultures. Serve them warm, and watch them disappear in no time!