Simple Focaccia Bread Recipe: A Delightful and Versatile Bake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 packet instant yeast (approximately 2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil, plus extra for drizzling
- Coarse sea salt, for sprinkling
- Optional: Rosemary, garlic powder, or your choice of herbs for topping
Equipment:
- Large mixing bowl
- 9×13 inch baking pan
- Brush for applying olive oil
Instructions:
1. Prepare the Yeast Mixture:
In a large bowl, combine the warm water, sugar, and yeast. Let the mixture rest for about 5 minutes, allowing the yeast to activate and become frothy.
2. Form the Dough:
Add 1 cup of flour, olive oil, and salt to the yeast mixture. Stir until well combined. Gradually incorporate the remaining flour until a dough starts to form.
3. Knead the Dough:
Transfer the dough onto a floured surface and knead for approximately 5 minutes, or until the dough becomes smooth and elastic.
4. First Rise:
Place the kneaded dough in a greased bowl, cover with a damp cloth, and set it in a warm place to rise for about 1 hour, or until it doubles in size.
5. Prepare the Baking Pan & Second Rise:
Generously oil a 9×13 inch baking pan. Once the dough has risen, transfer it to the pan and gently stretch it to fit. Cover the dough again and let it rise for an additional 20 minutes.
6. Preheat the Oven:
Preheat your oven to 400°F (200°C).
7. Add Toppings & Bake:
Using your fingertips, create dimples across the surface of the dough. Drizzle generously with olive oil and sprinkle with coarse sea salt. For added flavor, consider topping with fresh rosemary or garlic powder.
8. Bake to Perfection:
Place the focaccia in the preheated oven and bake for 20–25 minutes, or until the top turns a beautiful golden brown.
9. Cool & Serve:
Remove from the oven and allow the focaccia to cool slightly before slicing into squares. Serve warm or at room temperature.
Customization Tips:
This simple focaccia recipe serves as a perfect base for a variety of toppings. Feel free to personalize your bread with caramelized onions, sundried tomatoes, or even cheese. Whether served as a side dish or a flavorful snack, this focaccia is sure to impress.
Happy baking! If you have any questions or need more inspiration, don’t hesitate to reach out.
