Introduction

Cinnamon rolls are a beloved treat worldwide, celebrated for their rich, gooey texture and comforting aroma. This recipe for Outnumbered ~ One Hour Cinnamon Rolls is designed for those who crave delicious, homemade rolls but are short on time. With no plans for leftovers, this recipe guarantees satisfaction for everyone at the table!

Ingredients

Dough:

• 3 1/2 cups warm water
• 3/4 cup sugar
• 1/2 cup oil
• 6 tablespoons yeast (4 1/2 Saf-Instant)
• 1 tablespoon salt
• 3 eggs
• 10 1/2 cups flour

Cinnamon-Sugar:

• 1 cup sugar
• 1 tablespoon cinnamon

Frosting:

• 1/2 cup butter
• 2 dashes salt
• 2 teaspoons vanilla
• 6 cups powdered sugar
• Milk (as needed)

Instructions

1. Mix water, sugar, oil, and yeast. Let sit for 15 minutes.
2. Add salt, eggs, and flour. Mix for 10 minutes, then let the dough rest for 10 minutes.
3. Oil the surface (do not use flour), dump out the dough, and divide it in half.
4. Press one half into a rectangle, spread with melted butter, and sprinkle with the cinnamon-sugar mixture.
5. Roll up tightly (but not too tight) and divide into 12 rolls. Place them on a greased cookie sheet.
6. Repeat with the other half of the dough. Let rise until the rolls double in size.
7. Bake at 400°F for 12-15 minutes.
8. Prepare the frosting by mixing all ingredients until smooth. Spread over warm rolls.

Methods

This recipe uses a quick-rise method, thanks to the Saf-Instant yeast. The dough is mixed using a dough hook, ensuring a smooth and elastic texture. The warm water kickstarts the yeast, shortening rising time and ensuring fluffy rolls.

History

The cinnamon roll traces its origins to Sweden, where it is known as “kanelbulle.” Over time, it has become a staple in many countries, each adapting the recipe with regional flavors. In the United States, cinnamon rolls are often paired with rich frosting, making them a breakfast favorite or a decadent dessert.

Benefits

Beyond their irresistible taste, cinnamon rolls offer a nostalgic comfort that brings people together. Cinnamon itself has health benefits, including anti-inflammatory properties and the ability to stabilize blood sugar levels.

Formation

The key to perfect cinnamon rolls lies in rolling the dough evenly and not over-tightening the roll. This allows for even baking and creates the signature spiral design that makes them so appealing.

Lovers

Cinnamon rolls have a devoted fan base ranging from children who enjoy their sweetness to adults who savor their comforting flavors. They are a hit at family gatherings, holiday breakfasts, and even casual brunches.

Nutrition

While cinnamon rolls are undoubtedly indulgent, they provide a hearty dose of carbohydrates for energy. However, moderation is key due to their high sugar and calorie content. For a lighter version, consider reducing the frosting or using alternative sweeteners.

Conclusion

Outnumbered ~ One Hour Cinnamon Rolls are a testament to how easy and rewarding baking can be. Whether for a special occasion or a simple weekend treat, these rolls promise satisfaction and joy for everyone who tries them. Make them your next baking adventure, and don’t plan for leftovers!