Cumin Cheese Buns Recipe
Experience the delightful combination of cheese and cumin in these easy-to-make buns, perfect for a morning treat. While you can find caraway cheese at affordable prices in stores, nothing compares to homemade cumin cheese buns for a fresh, flavorful start to your day.
Servings
This recipe makes a dozen servings, with a default portion of two buns per serving.
Difficulty Level
Easy
Ingredients
Dough
- 200 grams of skim milk curd
- 80 grams of egg whites (approximately two egg whites)
- 45 grams of whole grain flour (such as corn flour; adjust according to curd moisture)
- 1 teaspoon baking powder
- Herb salt, to taste
- Provencal herbs, to taste
Filling
- 100 milliliters of skim milk curd
- 200 grams of cumin cheese (10% fat)
- 80 grams of egg whites
- 40 grams of scallions, chopped
- Salt, to taste
Instructions
1. Prepare the Dough
In a bowl, combine the skim milk curd, egg whites, flour, baking powder, herb salt, and Provencal herbs. Knead the mixture until it forms a moist dough.
2. Shape the Buns
With damp hands, shape the dough into small, round buns with a rim around the edges. Place them onto a baking sheet lined with parchment paper.
3. Add the Filling
In a separate bowl, mix the egg whites, crumbled cumin cheese, chopped scallions, and cottage cheese. Spoon this mixture into the center of each bun.
4. Bake
Preheat the oven to 400°F (200°C). Bake the buns for approximately 20 minutes, or until they turn golden brown and the filling is set.
Enjoy these savory cumin cheese buns as a perfect addition to your breakfast table, or as a light snack throughout the day!
