Rotel Cream Cheese Sausage Balls

Introduction

Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that combines bold flavors with a creamy texture. Perfect for parties, game nights, or family gatherings, these sausage balls are a crowd-pleaser. They feature a spicy kick from Rotel and a smooth richness from cream cheese, making them a favorite for both kids and adults.

Ingredients

• 1 lb ground sausage (mild, spicy, or your preference)
• 8 oz cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 1 1/2 cups Bisquick mix (or any pancake/baking mix)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Optional: ranch dressing or hot sauce for dipping

Instructions

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Mix the Ingredients:

In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, Bisquick mix, garlic powder, and smoked paprika. Mix well until fully combined.

Form the Sausage Balls:

Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.

Bake the Sausage Balls:

Bake in the preheated oven for 20–25 minutes or until the sausage balls are golden brown and cooked through.

Serve:

Remove from the oven and let cool slightly. Serve warm with ranch dressing or hot sauce for dipping.

History

Sausage balls have been a staple of Southern cooking for decades, often appearing at potlucks, holidays, and family gatherings. The addition of Rotel and cream cheese modernizes this classic dish, giving it a Tex-Mex twist that reflects the fusion of Southern and Southwestern cuisines.

Benefits

This recipe is not only flavorful but also versatile and quick to prepare. It provides a good source of protein from the sausage and cheese, while the Rotel adds a dose of vitamins and a spicy kick.

Formation

The perfect Rotel Cream Cheese Sausage Ball is small, bite-sized, and evenly baked. The cream cheese ensures a soft texture, while the Bisquick mix provides structure, creating a balanced and satisfying snack.

Nutrition

Calories: 220 kcal per serving
Servings: Makes about 24 sausage balls

Lovers

Fans of Tex-Mex flavors and creamy, savory appetizers will adore these sausage balls. Whether served at a casual gathering or a formal event, they appeal to a wide audience of food lovers.

Conclusion

Rotel Cream Cheese Sausage Balls are a must-try appetizer that combines traditional Southern flavors with a modern twist. They’re quick to make, perfect for sharing, and guaranteed to leave everyone asking for the recipe!