Longhorn Steakhouse Parmesan Crusted Chicken Recipe 🍗🧀

Introduction

The Longhorn Steakhouse Parmesan Crusted Chicken is a beloved dish known for its creamy, cheesy crust and tender, juicy chicken. It’s the perfect recipe to recreate at home, offering a taste of restaurant-quality cuisine in the comfort of your own kitchen. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 2 tablespoons unsalted butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a small bowl, combine the shredded Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, and mayonnaise. Mix until well combined.
3. Season the chicken breasts with garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
4. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
5. Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until golden brown. Transfer the chicken breasts to the prepared baking sheet.
6. Spread the Parmesan mixture evenly over the top of each chicken breast.
7. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.
8. Remove from the oven and let cool slightly before serving.

History

Parmesan Crusted Chicken is inspired by Italian-American cuisine, merging the rich flavors of Parmesan cheese with the simplicity of pan-seared chicken. Longhorn Steakhouse popularized this version with a unique topping that combines crispy breadcrumbs and creamy cheese, making it a fan favorite.

Benefits

This dish is packed with protein, making it a great choice for maintaining energy levels and muscle health. The Parmesan cheese adds calcium and a delightful savory flavor, while the breadcrumbs provide a satisfying crunch.

Formation

The key to a perfect Parmesan Crusted Chicken is the balance of textures: a juicy, well-seasoned chicken base topped with a crispy, golden cheese crust. The searing process ensures the chicken remains moist, while the baking brings out the flavors of the topping.

Nutrition

Each serving contains approximately:

• Calories: 450 kcal
• Protein: 35g
• Carbohydrates: 12g
• Fats: 28g

Lovers of Parmesan Crusted Chicken

This recipe is adored by families, cheese lovers, and fans of comfort food. It’s a versatile dish that pairs wonderfully with sides like mashed potatoes, steamed vegetables, or a fresh salad, making it a crowd-pleaser.

Conclusion

Longhorn Steakhouse Parmesan Crusted Chicken is a simple yet elegant recipe that brings the flavors of a steakhouse to your dining table. Its rich, cheesy crust and tender chicken will make it a favorite in your recipe collection. Try it today and treat yourself to a gourmet experience!