Biscuits and Gravy Hashbrown Breakfast Casserole

Introduction

Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect comfort food for breakfast or brunch. Combining the heartiness of biscuits, savory sausage, and creamy eggs, it’s a dish that pleases everyone at the table. This casserole is a wonderful option for family gatherings, holiday mornings, or any time you want a filling and delicious meal.

Ingredients

• 1 pound ground breakfast sausage
• 16 ounces frozen shredded hashbrowns
• 1 can (16.3 ounces) large flaky biscuits
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the Oven: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Cook the Sausage: In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Once done, remove from heat and set aside.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Assemble the Casserole: Cut the biscuits into bite-sized pieces and spread them evenly at the bottom of the prepared baking dish. Layer the cooked sausage over the biscuits, followed by the hashbrowns and shredded cheddar cheese.
5. Add the Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish.
6. Bake: Place the casserole in the oven and bake for 35-40 minutes, or until the casserole is fully set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving.

History

Biscuits and gravy have been a staple in Southern American cuisine for generations, with origins rooted in the need for hearty, affordable meals. By combining this classic dish with modern breakfast casserole techniques, this recipe pays homage to its roots while creating something new and exciting.

Benefits

This casserole is packed with protein, carbohydrates, and essential nutrients, making it a great way to start your day. It’s also highly customizable, allowing you to add vegetables or switch up the meats to fit your dietary needs.

Formation

The layers of biscuits, sausage, hashbrowns, and cheese are carefully combined to create a balanced and flavorful dish. The egg mixture binds everything together, resulting in a casserole that’s firm yet tender with every bite.

Lovers

Fans of hearty breakfasts and classic Southern flavors will love this casserole. It’s perfect for anyone who enjoys comfort food with a twist.

Nutrition

Per Serving (Approx.):

• Calories: 380
• Protein: 18g
• Carbohydrates: 22g
• Fat: 25g
• Fiber: 2g
• Sodium: 740mg

Conclusion

Biscuits and Gravy Hashbrown Breakfast Casserole is a must-try recipe that combines beloved breakfast staples into one dish. It’s simple to prepare, incredibly satisfying, and sure to be a hit with your family and friends. Whether for a casual breakfast or a special occasion, this casserole won’t disappoint.