Cheesy Mini Pizza Sliders Recipe: A Comfort Food Delight

When you’re torn between a savory burger and a cheesy pizza, why not enjoy the best of both worlds? These Cheesy Mini Pizza Sliders are a delightful fusion of two beloved classics. Ideal for family dinners, game nights, or casual gatherings, these bite-sized sandwiches are quick to make and guaranteed to be a hit.

Ingredients:

For the Meat Patties:

• 1 lb (450g) ground beef or ground turkey
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)

For the Sliders:

• 8 small burger buns or slider rolls (sliced bread or mini bagels can be used as alternatives)
• 1/2 cup pizza sauce or marinara sauce
• 1 cup sliced pepperoni or preferred toppings (mushrooms, bell peppers, etc.)
• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Meat Patties:

In a large bowl, combine the ground meat with the diced onion, minced garlic, Italian seasoning, salt, and pepper. Mix well to incorporate all ingredients evenly. Shape the mixture into small, round patties, roughly the size of the buns.

2. Cook the Patties:

Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until they are browned and cooked through. Transfer the patties to a paper towel-lined plate to drain any excess oil.

3. Assemble the Sliders:

Preheat your oven to 375°F (190°C). Place the bottom halves of the buns on a baking sheet. Spread a spoonful of pizza or marinara sauce on each bun. Layer with pepperoni (or other toppings) and then top with one of the cooked patties.

4. Add the Cheese:

Generously sprinkle shredded mozzarella over each patty. For added flavor, optionally top with grated Parmesan. Place the top halves of the buns on each slider.

5. Bake:

Slide the tray into the preheated oven and bake for 10-12 minutes, or until the cheese melts and becomes bubbly. For a crispier finish, broil for the final 2-3 minutes.

6. Serve:

Remove from the oven and allow the sliders to cool for a minute. Garnish with fresh basil or parsley and serve with additional pizza sauce for dipping, if desired.

Recipe Tips:

• Toppings: Get creative by adding sautéed mushrooms, onions, or bell peppers. You can also switch out pepperoni for ham, bacon, or sausage.
• Cheese Options: Mix mozzarella with cheddar, provolone, or other cheeses for added flavor. A sprinkle of oregano or red pepper flakes can also add a spicy touch.
• Make Ahead: Assemble the sliders ahead of time, refrigerate, and bake when ready, making them perfect for meal prep or parties.
• Vegan/Vegetarian Version: Substitute the meat with plant-based alternatives, use dairy-free cheese, and load up on veggie toppings like mushrooms and zucchini.

Serving Suggestions:

These cheesy mini pizza sliders are perfect for any occasion. Pair them with marinara sauce for dipping, or serve alongside a crisp salad or sweet potato fries for a complete meal. They’re great for game days, kids’ parties, or even a quick, fun dinner.

These sliders combine juicy meat, rich pizza sauce, and gooey melted cheese, making each bite absolutely irresistible. Try them today and watch them disappear in no time!