Garlic Butter Lobster and Scallops

Introduction

This luxurious recipe combines tender lobster tails, perfectly seared scallops, and zesty lemon orzo in a rich garlic butter sauce. A show-stopping meal perfect for special occasions!

Ingredients

For Lobster Tails & Garlic Butter:

• 20 oz (2) lobster tails
• 1/2 cup butter
• 3 tablespoons olive oil
• 2 heads garlic
• 1/2 teaspoon salt
• 1 onion
• Fresh parsley for topping

For Scallops & Lemon Orzo:

• 8 scallops
• 2 tablespoons garlic butter
• 1 cup orzo
• 1 cup seafood stock
• 1/2 cup white wine
• 4 tablespoons Parmesan cheese
• 4 tablespoons lemon juice
• Salt & pepper to taste
• Fresh parsley for topping
• Lemon wedges for serving

Instructions

1. Prepare the Garlic and Onion: Preheat the oven to 400°F. Cut off about 1/2 inch from the top of each head of garlic to expose the cloves. Drizzle each head with one tablespoon of olive oil and wrap loosely in foil. Place on a baking sheet.
2. Roast the Onion: Cut the onion into wedges, leaving the base intact so it holds together. Wrap in foil with a drizzle of olive oil and place on the baking sheet with the garlic. Bake for 40 minutes to an hour until the garlic is soft and browned, and the onion is translucent and tender.
3. Make the Garlic Butter: Allow butter to reach room temperature while the garlic and onion bake. Squeeze the roasted garlic out of its skins and mash into the butter with salt. Stir until smooth.
4. Cook the Scallops: Melt 2 tablespoons of garlic butter in a skillet over medium heat. Sear scallops for 1-2 minutes on each side until golden. Remove and set aside.
5. Cook the Orzo: Deglaze the skillet with white wine. Reduce slightly, then add orzo and seafood stock. Simmer for 9 minutes until al dente.
6. Prepare the Lobster Tails: Split the top of each shell with scissors. Lift meat onto the shell, place on a baking sheet, and bake for 10-12 minutes until shells are red and meat is opaque.
7. Finish the Orzo: Stir in lemon juice, cooked scallops, Parmesan, and parsley. Season with salt and pepper.
8. Serve: Arrange lobster tails on the lemon orzo and scallop mixture. Add roasted onion and serve with garlic butter and lemon wedges.

Tips for Perfect Garlic Butter Lobster and Scallops

• Use Fresh Ingredients: Opt for fresh seafood for the best flavor and texture. Pat them dry before cooking for a perfect sear.
• Control the Heat: Use medium heat to avoid overcooking. Cook scallops until golden and lobster until opaque and tender.

Variations

• Citrus Twist: Add lemon zest to the garlic butter or drizzle lemon juice over the dish before serving.
• Herb-Infused Butter: Use herbs like thyme, dill, or tarragon for unique flavors. Add red pepper flakes for heat.

Nutrition

This dish is rich in protein and healthy fats from seafood and butter, complemented by the vitamins and minerals in garlic and parsley. It’s a balanced option for an indulgent meal.

Conclusion

This lobster tail and scallops recipe is a feast for both the eyes and palate. The richness of the garlic butter, the delicate sweetness of scallops, and the zestiness of lemon orzo come together for an unforgettable dining experience. Perfect for any special occasion!