Introduction

Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:

Ingredients

For the Dough:

• Two cups all-purpose flour
• One teaspoon of salt
• One teaspoon of sugar
• One-half teaspoon active dry yeast
• Three-quarters of a cup lukewarm water
• Two tablespoons olive oil

For the Cheese Stuffing:

• One cup finely grated mozzarella cheese
• One cup feta cheese, shredded
• One cup ricotta cheese
• One egg (optional; used for binding)
• One tablespoon finely chopped fresh parsley (optional)

For Cooking:

• Two tablespoons melted butter
• Olive oil for cooking

Instructions

Prepare the Dough:

1. Dissolve the yeast and sugar in a small bowl with warm water. Let it rest until it foams, approximately five minutes.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the olive oil and yeast mixture.
3. Stir the ingredients together to form a dough. On a floured surface, knead the dough for five to seven minutes until smooth and elastic.
4. Grease a bowl, place the dough inside, cover with a damp towel, and let it rise in a warm spot for about one hour, or until it doubles in size.

Prepare the Cheese Stuffing:

1. In a medium bowl, combine feta, ricotta, and mozzarella cheeses.
2. If using, add the egg and parsley. Stir until well combined.

Assemble the Flatbread:

1. Preheat your oven to 375°F (190°C).
2. Divide the dough into two equal parts. Roll each portion into a circle approximately one-fourth inch thick.
3. Place half of the cheese mixture in the center of each dough circle, leaving about an inch of dough around the edges.
4. Fold the edges over the cheese filling, pinching the seams to seal and form a round or oval shape.
5. Gently flatten the stuffed dough with your hands to distribute the cheese evenly.

Cook the Flatbread:

1. Heat olive oil in a large pan over medium heat.
2. Place one of the stuffed dough circles in the pan. Cook for three to four minutes on each side, or until golden brown and crisp.
3. Transfer the cooked flatbread to a baking sheet and brush with melted butter.
4. Repeat the process with the second dough circle.
5. Bake in the preheated oven for 10 to 15 minutes, or until the cheese melts and bubbles.

Tips

• Feel free to customize the cheese filling with your favorite cheeses, herbs, or even garlic for added flavor.
• For a stovetop-only method, cook the flatbread completely in the pan. After flipping, cover the pan with a lid to ensure the cheese melts thoroughly.

Serving Suggestions

This cheesy flatbread pairs wonderfully with fresh salad, tomato soup, or as a standalone snack.

Nutrition Information

This dish is rich in protein and calcium from the cheese, providing a hearty, satisfying meal. However, moderation is advised due to its high calorie and fat content.

Conclusion

This mouthwatering cheese-stuffed flatbread is guaranteed to delight your taste buds, offering the perfect balance of gooey cheese and crispy crust.

Lovers of This Recipe

Cheese lovers and fans of hearty, savory dishes will absolutely adore this recipe. It’s perfect for family gatherings, cozy dinners, or a special treat to share with friends.