Cream Cheese Lemonade Pie Recipe

Introduction

IT IS SO DELICIOUS, MY KIDS JUST EAT IT UP. This recipe is an all-time favorite with my family and will be with yours, too. For a light and refreshing dessert or summertime get-together, try this Cream Cheese Lemonade Pie. The flavors are a delicious combination of sweet and acidic. Indulge your sweet craving with this mouthwatering delicacy that combines creamy filling with zesty lemon flavor.

Ingredients

Crust Ingredients

• 1 and 1/4 cups of crumbed graham crackers
• 1/4 cup of granulated sugar
• 6 tablespoons of unsalted, melted butter

Filling Ingredients

• 8 ounces of softened cream cheese
• 1/4 cup sweetened condensed milk
• 1/4 cup of thawed frozen lemonade concentrate (optional)
• 1 14-oz can of lemon zest
• 1/8 teaspoon of vanilla essence
• 1 tsp thawed whipped topping (e.g., Cool Whip)
• 1 8-ounce container (optional)

Personalization Options

• Half a cup of fresh or frozen raspberry juice
• Half a teaspoon of lemon curd

Instructions

The Graham Cracker Crust Must Be Made

1. In a medium bowl, mix together the crushed graham crackers, sugar, and melted butter.
2. Press the mixture into a 9-inch pie plate.
3. Chill the crust for half an hour in the fridge.

Get the Filling for the Lemonade Ready

1. Beat the cream cheese until smooth.
2. Slowly pour in the sweetened condensed milk while beating.
3. If used, stir in the lemon zest and lemonade concentrate. If using vanilla extract, stir it in as well.
4. Gently fold in the whipped topping.

Pie Crust Assemble

1. Pour the filling into the prepared crust once it is ready.
2. Chill the pie for a minimum of four hours, preferably overnight.

Place the Order

1. Garnish with whipped cream and lemon wedges, if desired.
2. Serve chilled and enjoy!

History

Cream Cheese Lemonade Pie is a modern twist on classic cream pies, blending the creamy richness of cheesecake with the refreshing tang of lemonade. Popular in the United States, this dessert has become a staple for warm-weather gatherings.

Benefits

• Rich in flavor, yet light and refreshing for warm weather.
• Easy to prepare with minimal baking required.
• Customizable with various fruit toppings or flavor additions.

Nutrition

• Calories: Approx. 320 per slice
• Carbohydrates: 34g
• Protein: 5g
• Fat: 18g
• Sugar: 22g

Conclusion

Cream Cheese Lemonade Pie is the perfect dessert for any occasion, offering a delightful balance of creamy and tangy flavors. Your family and guests will love this irresistible treat!

Lovers

This recipe is adored by pie lovers and anyone with a sweet tooth. Kids especially love the creamy texture and refreshing taste, making it a crowd-pleaser for all ages.