Sausage and Cream Cheese Croissants Recipe

This recipe is a delightful snack that combines the savory flavors of sausage and cream cheese wrapped in buttery crescent roll dough. Perfect for breakfast, brunch, or an appetizer, it’s a hit among kids and adults alike. My family adores it, especially straight out of the oven!

Ingredients

Number of portions: 8

• 1 pound of pork sausage
• 1 package of cream cheese (8 ounces), softened
• 2 tubes of crescent roll dough (8 oz each)
• 1/4 teaspoon of powdered garlic
• 1/4 teaspoon of powdered onion
• 1/4 teaspoon of ground black pepper
• 1/4 cup of grated cheddar cheese (if desired)
• 1 egg, whisked (for brushing)

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into small pieces as it cooks. Drain excess grease.
3. In a mixing bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. Stir until well mixed. Add cheddar cheese, if desired.
4. Unroll the crescent roll dough and separate it into triangles.
5. Spoon a portion of the sausage mixture onto the wide end of each triangle. Roll toward the narrow end, pressing the edges to seal.
6. Place the croissants on a parchment-lined baking sheet.
7. Brush the tops with the whisked egg for a glossy, golden finish.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Allow to cool slightly before serving.

History

The croissant originated in Austria and gained popularity in France. This recipe is a modern twist, blending crescent roll dough with a creamy, savory filling for a dish loved across many households.

Benefits

This recipe is rich in protein from the sausage and cream cheese, offering a satisfying and energy-boosting snack. The crescent roll dough provides a buttery texture that complements the hearty filling.

Variations

For added spice, use hot sausage or mix in crushed red pepper flakes. Experiment with different cheeses like pepper jack or mozzarella. For a flakier texture, substitute crescent roll dough with puff pastry. Add chopped bell peppers or green onions for extra flavor.

Nutrition

Each croissant is approximately 250-300 calories, depending on the specific ingredients used. It provides a balanced mix of fats, proteins, and carbohydrates, making it a filling and delicious option.

Conclusion

Sausage and Cream Cheese Croissants are a versatile and delightful recipe suitable for any occasion. They’re quick to prepare and sure to please a crowd. Make them your own by experimenting with flavors and fillings!

Lovers of This Recipe

From kids to adults, everyone loves these croissants for their creamy, savory goodness wrapped in a golden crust. Whether for breakfast, brunch, or a party, they are sure to be a favorite.