Introduction
Country Ranch Green Beans ‘n Potatoes with Bacon is a savory side dish that combines tender green beans and baby potatoes with the smoky flavor of bacon, all tossed in a flavorful ranch butter. It’s a versatile dish that’s perfect for family dinners, potlucks, and holiday gatherings.
Ingredients
- Green beans, trimmed: 1 pound
- Baby potatoes, halved or quartered: 1.5 pounds
- Bacon, cooked and crumbled: 6 slices
- Ranch seasoning mix: 1 packet
- Butter, melted: 3 tablespoons
- Garlic, minced: 2 cloves
- Salt and pepper: To taste
- Fresh parsley, chopped: (for garnish)
Instructions
- Cook the Potatoes: Boil baby potatoes in salted water for 10-12 minutes, or until tender. Drain and set aside.
- Cook the Green Beans: Boil green beans in the same pot for 5-7 minutes, or until tender-crisp. Drain and set aside.
- Cook the Bacon: Fry bacon until crispy, crumble, and reserve 1 tablespoon of bacon grease.
- Make the Ranch Butter: Whisk together melted butter, ranch seasoning, and minced garlic in a small bowl.
- Combine Everything: In the skillet with reserved bacon grease, toss cooked potatoes, green beans, and crumbled bacon. Pour ranch butter mixture over and toss to coat.
- Serve: Season with salt and pepper, garnish with parsley, and serve warm.
History
This dish has roots in Southern cooking traditions, where green beans, potatoes, and bacon are classic ingredients. Ranch seasoning adds a modern twist, combining the comforting flavors of home cooking with a bit of zest.
Benefits
This dish provides fiber, vitamins, and minerals from the green beans and potatoes, while bacon adds protein and flavor. It’s a satisfying side that complements main dishes and adds a nutritious touch to any meal.
Formation
The formation of flavors in this dish is enhanced by cooking each component separately and then combining them in a skillet. This allows each ingredient to retain its texture while absorbing the rich, savory ranch butter flavor.
Conclusion
Country Ranch Green Beans ‘n Potatoes with Bacon is a flavorful and filling side dish that’s easy to prepare and sure to be a crowd-pleaser. The combination of ranch butter, tender vegetables, and crispy bacon is irresistible for gatherings and family meals alike.
Lovers
This dish is a favorite among lovers of Southern cuisine, comfort food fans, and anyone who appreciates simple, delicious ingredients prepared with a twist. Ranch and bacon enthusiasts will particularly enjoy this recipe!
Nutrition
While exact nutrition may vary, this dish is a moderate source of protein, fiber, and healthy fats, especially with the fresh vegetables and lean portions of bacon. It’s best enjoyed in moderation as part of a balanced meal.
