Introduction
These chicken fritters are a delightful, easy-to-make dish that’s perfect for using up leftover chicken. The kids love it, and grandpa can’t resist asking for seconds (or thirds!). With a crispy outer layer and a flavorful, tender inside, these fritters make for a satisfying snack or main dish.
History
Fritters have a long history across various cultures, with different ingredients and methods tailored to regional tastes. In the United States, they’re often associated with comfort food. The addition of chicken makes this version especially filling and versatile.
Benefits
Chicken fritters are rich in protein, and when made at home, they’re free from preservatives and artificial additives. The combination of herbs and spices adds flavor without extra calories, making this dish both nutritious and delicious.
Ingredients
- 25 ounces of leftover shredded chicken or canned chicken
- 1 teaspoon of Dijon mustard
- 1 large egg
- 1/8 teaspoon of dried thyme
- 1/4 cup of breadcrumbs
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- Salt and pepper, to taste
- Oil, enough to cover the bottom of the pan for frying
Preparation
Start by preparing your ingredients and make sure the chicken is shredded well. This recipe is straightforward and only requires a few simple steps to achieve that golden, crispy texture.
Instructions
- Make the Chicken Mix: In a large bowl, mix together the shredded chicken, mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Stir until all ingredients are combined well.
- Make the Fritters: Form the mixture into small patties or fritters using your hands or a spoon.
- Warm up the Oil: Heat the oil in a large frying pan over medium-high heat.
- Cook the Fritters: Place the fritters in the hot oil and cook in small batches for about 3-4 minutes on each side, until they’re golden brown and crispy.
- Drain and Serve: Remove the fritters from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.
Methods
This recipe involves shallow frying, which gives the fritters a nice crunch without requiring too much oil. You can experiment with baking for a lighter version, but frying ensures maximum flavor and crispiness.
Nutrition
Each serving of chicken fritters is approximately 150-200 calories, depending on the amount of oil used in cooking. They are high in protein, moderate in fats, and can be enjoyed as part of a balanced diet.
Conclusion
Chicken fritters are a simple yet tasty way to make use of leftover chicken. This dish is perfect for family gatherings or even just a cozy night at home. Try serving with a fresh salad or your favorite dipping sauce for a complete meal.
Lovers of Chicken Fritters
Chicken fritters have a dedicated fan base! From kids to grandparents, everyone seems to love the crispy exterior and flavorful interior. It’s no wonder this recipe is such a hit at family gatherings.
