Cheesy Potato Balls Recipe

Introduction

Cheesy Potato Balls are a popular snack that combines the creamy texture of mashed potatoes with the savory taste of cheese, making them an irresistible treat for cheese and potato lovers alike. Perfect as a party appetizer or an indulgent side dish, these crispy balls are easy to make and guaranteed to please any crowd.

History

The origin of Cheesy Potato Balls is thought to be inspired by European croquettes, which were created as a way to repurpose leftover mashed potatoes. Over time, variations of this recipe have popped up in different cultures, each adding unique ingredients and flavors. Today, Cheesy Potato Balls are a worldwide favorite, especially in American and Middle Eastern cuisine.

Benefits

Cheesy Potato Balls are not only delicious but also contain several beneficial nutrients. Potatoes are a great source of fiber, vitamins C and B6, and potassium, while cheese adds protein and calcium. Moderation is key to enjoying this indulgent snack while reaping its nutritional benefits.

Ingredients

• 2 cups mashed potatoes (about 2-3 large potatoes)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup grated Parmesan cheese
• 1/4 cup green onions or chives, chopped (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (panko or regular)
• 1-2 eggs, beaten (for binding)
• Oil for frying (vegetable or canola)

Instructions

1. Prepare the Mashed Potatoes: If you don’t have leftover mashed potatoes, boil and mash your potatoes, adding salt, pepper, and any desired seasoning. Let the mashed potatoes cool slightly.
2. Mix the Filling: In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the Balls: Take a small portion of the mixture and roll it into a ball (about 1-1.5 inches in diameter). Repeat until all the mixture is used.
4. Coat the Balls: Set up a breading station: one bowl with the beaten eggs and another with breadcrumbs. Dip each potato ball into the egg, allowing excess to drip off, then roll it in the breadcrumbs to coat.
5. Fry the Potato Balls: In a deep skillet or pot, heat oil over medium heat (about 350°F or 175°C). Carefully add the potato balls in batches, frying until golden brown and crispy on all sides (about 3-4 minutes). Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Serve: Serve warm with your favorite dipping sauce, such as ranch, marinara, or sour cream.

Tips

• For added flavor, consider mixing in cooked bacon or ham with the potato mixture.
• You can also bake them at 400°F (200°C) for about 20-25 minutes if you prefer a healthier option. Just spray them lightly with oil before baking.

Nutrition

Each serving of Cheesy Potato Balls contains approximately:

• Calories: 250
• Carbohydrates: 22g
• Protein: 7g
• Fat: 14g
• Fiber: 2g

Lovers of Cheesy Potato Balls

Cheesy Potato Balls have fans worldwide, especially among cheese enthusiasts and those who enjoy hearty, comforting foods. From kids to adults, this snack has an enduring appeal that brings people together for a satisfying treat.

Conclusion

Whether you’re hosting a party or looking for a fun way to enjoy potatoes, Cheesy Potato Balls are a fantastic choice. Their crispy exterior and gooey cheese center make them an addictive snack that’s sure to become a favorite. Give this recipe a try, and enjoy every cheesy, delicious bite!