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Hearty Harvest Vegetable Stew
Hearty Harvest Vegetable Stew: A Nourishing Autumn Delight
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and thinly sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped (any color)
- 2 cups potatoes, chopped (peeling optional)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup peas (fresh or frozen)
- 1 cup green beans, cut into bite-sized pieces
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables
Start by washing and chopping all the vegetables. Mince the garlic and set everything aside for easy assembly. - Sauté Aromatics
In a large pot, heat olive oil over medium heat. Once warm, add the chopped onion and minced garlic, sautéing until the onions turn translucent and fragrant. - Cook the Base Vegetables
Add the carrots, celery, and bell pepper to the pot. Stir occasionally and cook for about 5 minutes, allowing the vegetables to soften slightly. - Add Bulk and Broth
Next, incorporate the potatoes, corn, peas, green beans, and diced tomatoes. Pour in the vegetable broth, stirring thoroughly to combine. - Season the Stew
Sprinkle in the dried thyme and rosemary. Add salt and pepper to taste, adjusting based on preference. - Simmer to Perfection
Bring the stew to a boil, then reduce the heat to a low simmer. Cover and let it cook for approximately 30 minutes or until the vegetables are tender and fully cooked. - Taste and Serve
Before serving, taste the stew and adjust the seasoning if necessary. Ladle the hot stew into bowls and enjoy as a stand-alone dish or paired with crusty bread for a more complete meal.
This hearty vegetable stew is the perfect way to embrace the flavors of the season. Rich in nutrients and full of comforting flavors, it’s an ideal dish for chilly evenings, offering warmth and nourishment for both the body and soul. Enjoy your delicious Hearty Harvest Vegetable Stew!