Chewy Snickers Brownies: A Decadent Treat to Satisfy Any Sweet Tooth
If you’re on the hunt for a dessert that’s rich, gooey, and packed with irresistible flavor, these Chewy Snickers Brownies will hit the spot. With a blend of rich chocolate, chewy caramel, and crunchy peanuts, these brownies offer a sophisticated twist on a classic treat. Perfect for chocolate lovers, these brownies combine the beloved elements of Snickers bars with a chewy, fudgy brownie base. Let’s dive into the recipe and explore the origins, benefits, and nutritional value of this indulgent dessert.
The History of Brownies
The exact origin of brownies is somewhat mysterious, but it’s believed that they originated in the United States in the early 20th century. The classic brownie recipe has evolved over the years, incorporating everything from nuts to caramel. Today, brownies have become a staple dessert worldwide, adored for their versatility and rich chocolate flavor. Adding Snickers, a candy bar that dates back to 1930, enhances the traditional brownie with caramel, nougat, and peanuts, creating a satisfying texture and taste combination.
Benefits of Chewy Snickers Brownies
While brownies are certainly a treat, they do offer some perks. Here are a few benefits of these Snickers-infused brownies:
- Energy Boost: The sugar and carbohydrates in brownies provide a quick energy lift, making them a great option for an afternoon pick-me-up.
- Mood Enhancer: Chocolate contains serotonin-boosting compounds that can improve your mood.
- Rich in Antioxidants: Cocoa powder is a natural source of antioxidants, which help protect cells from damage.
Ingredients
To make these delicious brownies, you’ll need the following ingredients:
- 1/3 cup Dutch-processed cocoa powder
- 1 ½ teaspoons instant espresso powder
- 1/2 cup + 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/2 cup + 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 ½ cups granulated sugar
- 1 ¾ cups unbleached all-purpose flour
- 3/4 teaspoon table salt
- 16 “fun-size” Snickers bars, coarsely chopped
Instructions
Preparation
- Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Butter the bottom and sides of a 9×13-inch metal baking pan. Line the pan with parchment paper, allowing it to hang over the edges for easy removal later. Butter the parchment paper as well.
Mixing the Batter
- Combine Cocoa and Espresso: In a large mixing bowl, whisk together the cocoa powder, espresso powder, and boiling water until smooth. Add the chopped unsweetened chocolate and whisk until it melts and combines with the mixture.
- Incorporate Butter and Oil: Add the melted butter and vegetable oil to the mixture, whisking until fully combined.
- Add Eggs and Vanilla: Whisk in the eggs, egg yolks, and vanilla extract until the mixture is smooth and homogeneous.
- Sweeten and Thicken: Add the granulated sugar and mix thoroughly. Gradually incorporate the flour and salt, folding the mixture with a rubber spatula until smooth.
Assembling the Brownies
- Layer with Snickers: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle 3/4 of the chopped Snickers over the batter. Pour the remaining batter over the Snickers layer, smoothing it out. Top with the remaining chopped Snickers.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Transfer the pan to a wire rack and let it cool for 1½ hours.
- Serve: Using the parchment paper overhang, lift the brownies from the pan and return them to the wire rack to cool completely (about 1 hour). Slice into 2-inch squares and serve.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 20g |
Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
Formation
The layering technique used in this recipe ensures that each bite has a balanced distribution of brownie and Snickers. The parchment paper allows for easy removal from the pan, which is essential for maintaining clean edges when cutting.
Conclusion
Chewy Snickers Brownies are a delightful treat that combines the nostalgia of brownies with the indulgent flavors of Snickers bars. Perfect for sharing, these brownies are sure to be a hit at gatherings or as a comforting dessert at home. Whether enjoyed warm or at room temperature, they provide a satisfying blend of chocolate, caramel, and peanuts that every dessert lover will adore.
Ideal for Brownie Lovers
These Snickers brownies cater to lovers of rich, chocolatey, and chewy desserts. The fusion of candy and brownies makes it an innovative treat that appeals to kids and adults alike. This recipe is perfect for anyone who appreciates the contrast of textures and flavors, from gooey caramel to crunchy peanuts.
Enjoy these Chewy Snickers Brownies as an occasional indulgence, and let them bring a little extra sweetness into your day!
