Slow Cooker Amish Chicken and Noodles Recipe

Introduction

The Slow Cooker Amish Chicken and Noodles is a comforting, hearty dish inspired by traditional Amish cooking, known for its simplicity and rich, homestyle flavors. This recipe captures the essence of wholesome family meals with tender chicken, savory broth, and soft egg noodles. The slow cooker method makes it an easy go-to meal for busy days, as it requires minimal preparation and delivers a delicious, warming result.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 8 oz egg noodles
• 1/2 cup whole milk or heavy cream (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Slow Cooker: Place the chopped onion and minced garlic at the base of the slow cooker. Add the chicken on top, seasoning with salt, pepper, thyme, and parsley.
2. Add Liquid: Pour the chicken broth and cream of chicken soup over the chicken and vegetables. Stir gently to combine.
3. Cook the Chicken: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Shred the Chicken: Remove the chicken from the slow cooker, shred it with two forks, and return it to the broth mixture.
5. Add Noodles: Stir in the egg noodles, ensuring they are submerged in the broth. Cover and cook on high for 30-40 minutes, or until the noodles are tender.
6. Cream it Up (Optional): For a creamier dish, add the milk or heavy cream. Stir to combine.
7. Serve: Adjust seasoning as needed, garnish with fresh parsley, and serve hot.

History

This recipe draws inspiration from Amish cooking, which emphasizes simple, hearty ingredients that bring out natural flavors. Amish cooking is deeply rooted in community traditions, relying on fresh ingredients often grown and harvested on family farms. The Amish Chicken and Noodles dish is a beloved comfort food in Amish and Midwestern communities, symbolizing warmth, home, and family togetherness.

Benefits

• Protein-Rich: The chicken provides a lean source of protein essential for muscle growth and repair.
• Gut Health: Garlic and onion add beneficial prebiotics that support digestion.
• Immune Support: Chicken broth is known for its healing and soothing qualities, especially when seasoned with thyme and parsley.
• Customizable: Adding whole milk or cream enhances the creaminess, allowing you to adjust the richness to taste.

Formation

The slow cooking process not only tenderizes the chicken but also allows the flavors to meld together, creating a balanced, savory broth. As the noodles absorb the broth, they become infused with the rich, aromatic flavors of thyme, garlic, and parsley, creating a wholesome meal with each bite.

Nutritional Information (per serving, approximately)

• Calories: 400
• Protein: 30g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 3g
• Sodium: 800mg

For Chicken and Noodles Lovers

This recipe is perfect for anyone who loves the combination of tender chicken and soft noodles. It’s a hit among those who appreciate home-cooked flavors without the fuss, making it an ideal dish for families, gatherings, and even potlucks. The simplicity of ingredients and preparation makes it a reliable comfort dish that appeals to various palates.

Conclusion

The Slow Cooker Amish Chicken and Noodles is a beautiful example of how simple ingredients can come together to create a rich, satisfying meal. From its historical roots in Amish culture to its popularity in modern homes, this dish has earned its place as a beloved comfort food. Perfect for cool evenings, it provides nourishment, warmth, and a taste of home that’s hard to resist. Whether you’re a seasoned cook or a novice, this recipe is sure to become a favorite in your repertoire.