Chicken and Biscuit Casserole
Indulge in the comforting warmth of this Chicken Bubble Biscuit Bake Casserole, a dish that brings together the perfect balance of creamy, cheesy goodness. Simple yet satisfying, this casserole is an ideal meal for busy weeknights or family gatherings, offering rich flavors and a delightful texture with every bite.
This recipe has been passed down through my family for generations. As a child, I frequently visited my grandmother, whose kitchen was always filled with the enticing aromas of home-cooked meals. This casserole is one of the cherished recipes she taught me, and I’m excited to share it with you today. Follow the easy steps below, and you’ll be serving up a delicious, heartwarming dish in no time. Enjoy the process and savor the results!
Ingredients:
- 2 cups shredded cheddar cheese, divided
- 3 cups cooked, shredded chicken
- 2 tablespoons ranch seasoning mix
- 2 cans cream of chicken soup
- 1/4 cup cooked, crumbled bacon
- 1 1/2 cups sour cream
- 12 oz refrigerated biscuit dough
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the filling: In a large bowl, combine the sour cream, cream of chicken soups, ranch seasoning mix, 1 cup of cheddar cheese, cooked chicken, and bacon.
- Cut the biscuits: Slice the refrigerated biscuit dough into quarters and gently fold them into the chicken mixture.
- Assemble the casserole: Transfer the mixture into a greased 9×13-inch baking dish and sprinkle the remaining cup of cheddar cheese evenly on top.
- Bake: Place the dish in the preheated oven and bake for 25-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Serve this delightful casserole warm and enjoy the comforting flavors with family and friends!
