Best Ever Instant Pot Roast Recipe

Introduction

Instant Pot Roast is a comforting dish that combines the rich flavors of beef, vegetables, and aromatic herbs, all prepared in a fraction of the time it would take using traditional methods. This recipe harnesses the power of the Instant Pot, resulting in tender, juicy beef and perfectly cooked vegetables. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy.

History

The origins of pot roast can be traced back to the traditional methods of cooking tougher cuts of meat. Slow cooking was essential in making these cuts tender, and pot roast became a staple in American cuisine, particularly in the Midwest. With the introduction of pressure cooking through appliances like the Instant Pot, this classic dish has been revitalized, allowing home cooks to enjoy the same depth of flavor and tenderness in a fraction of the time.

Ingredients

• 3 lbs. Beef chuck roast
• 1 tbsp. Olive oil
• Salt and pepper to taste
• 1 Onion, chopped
• 6 Carrots, peeled and chopped into 1-inch pieces
• 1 tbsp. Tomato paste
• 4 Cloves garlic, minced
• 1 ½ cups Beef broth
• 1 tbsp. Worcestershire sauce
• 4 Sprigs of fresh thyme
• 1 ½ lbs. Whole baby potatoes
• 2 tbsp. Cornstarch

Preparation Instructions

1. Sear the Beef: Set the Instant Pot to the sauté function and add the olive oil. Cut the chuck roast in half and season it generously with salt and pepper on both sides. Place the beef in the heated Instant Pot and sear for about 4 minutes on each side until browned.
2. Sauté the Aromatics: Remove the beef from the pot and add the chopped onion. Sauté until the onion begins to soften. Turn off the sauté function, then add the minced garlic and stir for about 30 seconds.
3. Create the Cooking Liquid: Mix in the Worcestershire sauce, beef broth, and tomato paste. Stir to combine thoroughly.
4. Cook the Roast: Return the beef to the pot and add the sprigs of fresh thyme. Close the lid, ensuring the release valve is set to sealing. Set the Instant Pot to cook on manual for 60 minutes.
5. Natural Pressure Release: Allow the Instant Pot to naturally release for 10 minutes after cooking, then switch the release valve to venting to release any remaining pressure.
6. Add Vegetables: Carefully remove the lid and place the baby potatoes and carrots on top of the beef. Close the lid again, reset the release valve to sealing, and set to manual for an additional 10 minutes. Again, let the pressure release naturally for 10 minutes before venting.
7. Finish the Dish: Remove the lid, take out the thyme sprigs, and shred the beef with two forks before returning it to the pot. To thicken the cooking liquid, mix the cornstarch with a small amount of water, then pour it into the pot, stirring to combine. Allow it to thicken for a few minutes.
8. Serve: Serve the pot roast hot, garnished with the cooked vegetables and a drizzle of the flavorful broth.

Benefits

This Instant Pot Roast not only provides a hearty meal but also boasts several benefits:

• High in Protein: Beef is a great source of protein, essential for muscle repair and overall health.
• Rich in Nutrients: The addition of vegetables like carrots and potatoes provides vitamins, minerals, and fiber, supporting a balanced diet.
• Time-Saving: Using the Instant Pot drastically reduces cooking time, making it convenient for busy lifestyles.
• Flavorful and Tender: The pressure cooking process locks in moisture, ensuring a succulent and delicious meal.

Nutritional Information (per serving)

• Calories: 450
• Protein: 50g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 5g

(Note: Nutritional values may vary based on specific ingredients used.)

Conclusion

The Best Ever Instant Pot Roast is more than just a meal; it’s a dish that brings warmth, comfort, and satisfaction. With its tender meat and flavorful vegetables, this recipe is perfect for family gatherings, special occasions, or a cozy weeknight dinner. The Instant Pot simplifies the cooking process while preserving the traditional flavors of this beloved classic.

This recipe is a testament to how modern cooking techniques can enhance our culinary traditions, making it easier than ever to create delicious meals at home. Enjoy the rich history and flavor that this dish brings to your table, and savor every bite!

Lovers of Instant Pot Roast

Many food enthusiasts have embraced the Instant Pot for its efficiency and ability to produce restaurant-quality meals at home. Those who appreciate comfort food and hearty meals will find joy in preparing and sharing this roast with loved ones. The versatility of this dish allows for customization with different vegetables or seasonings, making it a favorite among families and food lovers alike. Whether served at a holiday feast or a simple Sunday dinner, this Instant Pot Roast is sure to be a crowd-pleaser.