Lemon Cheesecake Squares Recipe

Introduction

Lemon Cheesecake Squares are a delightful dessert that perfectly balances the creamy richness of cheesecake with the refreshing zing of lemon. These squares are not only easy to prepare but also make for an elegant treat for any occasion. Their bright flavor and smooth texture can brighten up any dessert table, making them a favorite among family and friends.

History

Cheesecake has a long history, dating back to ancient Greece. The Greeks served it to athletes during the first Olympic Games in 776 B.C. Over the centuries, the recipe evolved, and different cultures added their twists. The modern cream cheese version, popularized in the United States, became widely adored, especially when combined with fresh flavors like lemon. Lemon cheesecake squares emerged as a simpler, more portable version of the classic dessert, perfect for parties and gatherings.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted

For the Filling:

• 2 packages (8 oz each) cream cheese, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup lemon juice

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a small bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9 x 9-inch baking pan to form an even layer.
3. Make the Filling: In a larger mixing bowl, beat the softened cream cheese and 3/4 cup sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract, lemon zest, and lemon juice until everything is well combined.
4. Combine and Bake: Pour the cream cheese mixture over the prepared graham cracker crust, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the filling is set and lightly golden.
5. Cool and Serve: Allow the cheesecake squares to cool completely in the pan before cutting them into squares. For best results, refrigerate for at least an hour before serving.

Tips and Variations

• Fruit Topping: For an added touch, top with a layer of blueberry or raspberry sauce before refrigerating, or swirl it into the cream cheese mixture for a marbled effect.
• Healthier Option: Substitute full-fat cream cheese with a light or fat-free version to reduce calories.
• Gluten-Free: Use gluten-free graham crackers for the crust if gluten sensitivity is a concern.

Benefits

Lemon Cheesecake Squares not only satisfy sweet cravings but also provide a few nutritional benefits:

• Vitamin C: The lemon juice and zest offer a boost of vitamin C, which is essential for immune health.
• Calcium: Cream cheese contributes calcium, vital for strong bones and teeth.
• Versatile Dessert: Easy to adapt with various fruits or flavors, allowing you to enjoy them year-round.

Nutritional Information (per square, approx.)

• Calories: 180
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 150mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 9g
• Protein: 3g

Conclusion

Lemon Cheesecake Squares are a delightful dessert that combines the classic flavors of cheesecake with a refreshing lemon twist. Their creamy texture and bright flavor make them an ideal choice for gatherings, potlucks, or simply a sweet treat at home. Whether enjoyed plain or dressed up with fruit toppings, they are sure to impress anyone who takes a bite. With their rich history and adaptability, these squares have secured their place as a beloved dessert for cheesecake lovers everywhere. Enjoy these delectable treats as a perfect ending to any meal or as a refreshing snack throughout the day!