Chicken Pot Pie Noodle Skillet Recipe

Chicken Pot Pie Noodle Skillet is a delightful fusion of classic chicken pot pie and comforting noodles, combining the best of both worlds. This dish delivers the creamy, savory flavors of traditional chicken pot pie but in a much quicker and more convenient format. Perfect for busy weeknights, this one-skillet meal can be prepared in under 30 minutes, making it ideal for families and pot pie lovers alike.

Ingredients

• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 1/2 cups frozen peas and carrots, thawed
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups cooked chicken breast, cut into small cubes
• Salt & pepper to taste

Instructions

1. Cook the Noodles: Prepare the egg noodles al dente according to the package directions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, and Italian seasoning. Stir in the peas and carrots. Season with salt and pepper. Cook for approximately 3 minutes until the onions become soft and translucent.
3. Make the Creamy Sauce: Stir in the flour until well combined, creating a roux. Gradually pour in the chicken broth and heavy cream, stirring continuously. Bring the mixture to a boil, then reduce the heat to a simmer. Continue stirring occasionally until the sauce thickens, about 5 minutes.
4. Combine Everything: Add the cooked noodles and chicken to the skillet, stirring to combine with the creamy sauce and vegetables. Adjust seasoning with additional salt and pepper, if needed.
5. Serve Hot: Once thoroughly mixed and heated, serve the dish hot. Enjoy this comforting skillet meal with your favorite side salad or crusty bread.

Methods

• Sautéing: Enhances the flavors of the garlic and onion, creating a fragrant base for the dish.
• Roux Preparation: Mixing flour with butter creates a thickening agent for the sauce, resulting in a creamy consistency.
• Simmering: Reducing the sauce at a simmer allows flavors to meld and the sauce to reach the desired thickness.

History of Chicken Pot Pie

Chicken pot pie dates back to ancient times when savory pies were first made to encase and cook meat. The dish became popular in the United Kingdom and later in America, where it took on its own identity. Traditionally made with a buttery crust and a creamy chicken filling, chicken pot pie evolved into various forms. This skillet version offers a modern twist, retaining the classic flavors while incorporating the ease of noodles and a one-pan cooking method.

Benefits of Chicken Pot Pie Noodle Skillet

• Quick and Easy: It can be made in under 30 minutes, perfect for busy nights.
• Comforting and Satisfying: The creamy sauce and tender chicken make it a hearty meal that brings the comfort of home-cooked food.
• Nutritious: It contains protein from the chicken and essential vitamins from the vegetables.
• One-Pan Meal: The entire dish is made in one skillet, making cleanup a breeze.

Nutritional Information (per serving)

• Calories: Approximately 450
• Protein: 25g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 3g
• Sodium: 750mg

Formation of the Dish

The dish is formed by combining different culinary techniques in a single skillet. Sautéing vegetables in butter allows their flavors to develop, while the flour thickens the broth and cream mixture into a luscious sauce. The noodles soak up the flavors, making each bite deliciously creamy and savory.

Conclusion

Chicken Pot Pie Noodle Skillet is a delightful dish that brings together the rich flavors of a classic pot pie in a simpler, faster form. Its creamy sauce, tender chicken, and combination of noodles and vegetables make it a comforting choice for any day of the week. This recipe will not only satisfy cravings but also bring a sense of nostalgia with every bite.

Lovers of Chicken Pot Pie Noodle Skillet

• Families: It’s a kid-friendly meal that both children and adults enjoy.
• Busy Professionals: Perfect for a quick, hearty meal after a long day.
• Comfort Food Enthusiasts: Those who love the creamy, savory flavors found in traditional comfort foods.
• Noodle Lovers: Combining egg noodles with a creamy sauce offers an irresistible texture and taste.

Additional Serving Methods

• With a Crust: For a more traditional pot pie experience, add a layer of puff pastry or biscuit dough on top and bake until golden.
• Baked Version: Transfer the prepared skillet mixture to a baking dish, top with breadcrumbs and cheese, then bake until bubbly.
• Gluten-Free Alternative: Use gluten-free noodles and a gluten-free flour blend for the sauce.

Conclusion

This Chicken Pot Pie Noodle Skillet recipe provides all the comfort of a classic pot pie in a simpler, faster form. Its creamy sauce, tender chicken, and egg noodles come together in a one-skillet meal that’s perfect for busy nights and sure to be a family favorite. For those who love traditional comfort food with a modern twist, this dish is a must-try.