Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe: A Comforting Classic

Chicken noodle soup is a timeless comfort food that has warmed hearts for generations. Known for its soothing properties and hearty flavor, it’s often the go-to remedy for colds, a comforting meal on chilly days, or just a wholesome dish that reminds many of home. This easy homemade chicken noodle soup recipe can be prepared in just 20 minutes, making it perfect for those who want a delicious, nourishing soup without all the fuss. With tender chicken, flavorful vegetables, and egg noodles swimming in a savory broth, this soup is sure to be a family favorite.

Ingredients

• 2 boneless skinless chicken breasts, cooked and shredded
• 8 cups chicken broth
• 2 tablespoons olive oil
• 4 celery stalks, chopped
• 4 whole carrots, chopped
• 1/2 onion, diced
• 1/4 teaspoon thyme
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 1 cup egg noodles
• 2 cups water

Instructions

1. Prepare the Vegetables: Heat a stock pot over medium heat and drizzle in the olive oil. Add the chopped carrots, celery, and onion to the pot. Cook the vegetables for about 5-8 minutes, or until they begin to soften.
2. Make the Broth: Pour in the chicken broth and water, and then add the minced garlic, thyme, salt, pepper, and bay leaves. Bring the mixture to a boil. Allow the vegetables to continue cooking while the chicken heats through.
3. Add the Chicken and Noodles: Stir in the shredded chicken and egg noodles. Cook on medium-high heat for about 10 minutes, or until the noodles are tender.
4. Finish the Soup: Remove the bay leaves from the soup. Taste and adjust the seasoning if needed.
5. Serve: Ladle the soup into bowls and serve hot. Pair it with your favorite rolls, such as Homemade Hawaiian rolls, for a complete meal.

History of Chicken Noodle Soup

The origins of chicken noodle soup can be traced back thousands of years. Ancient cultures, including the Greeks and Egyptians, believed in the therapeutic properties of chicken broth. The addition of noodles to chicken soup is credited to Asian and European culinary traditions, where pasta-like ingredients were often used to add texture and heartiness. In the United States, chicken noodle soup gained popularity during the 20th century, especially as a remedy for colds and flu, thanks to its comforting warmth and nutritious ingredients.

Benefits of Chicken Noodle Soup

• Rich in Nutrients: The chicken provides protein, while the vegetables add essential vitamins and minerals. The broth helps to keep you hydrated, especially when recovering from illness.
• Soothes Cold Symptoms: Chicken noodle soup is often used as a home remedy to alleviate symptoms of the common cold. The hot broth helps to clear nasal congestion and soothe a sore throat.
• Supports Digestion: The easily digestible ingredients make this soup gentle on the stomach, making it an ideal meal when you’re feeling unwell.
• Promotes Hydration: With its high liquid content, chicken noodle soup helps maintain hydration levels, which is crucial during illness or cold weather.

Methods of Preparation

• Traditional Stovetop Method: The method provided in the recipe above is the classic stovetop preparation, where the ingredients are simmered together for a rich, flavorful broth.
• Slow Cooker Method: For a hands-off approach, combine all ingredients (except the noodles) in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.
• Instant Pot Method: If you’re short on time, use a pressure cooker. Sauté the vegetables using the sauté function, then add the remaining ingredients. Cook on high pressure for 10 minutes, quick-release the pressure, and add the noodles, cooking on sauté mode until tender.

Nutrition Information (Per Serving)

Calories: 200-250 kcal
Protein: 18g
Fat: 8g
Carbohydrates: 18g
Fiber: 2g
Sodium: 700-900 mg

Formation and Serving Suggestions

• Bowl Formation: For a classic presentation, ladle the soup into deep bowls, ensuring each serving has a good mix of chicken, noodles, and vegetables.
• Garnishes: Top with fresh parsley for a burst of color and an extra layer of flavor.
• Accompaniments: Serve with crusty bread, a side salad, or garlic breadsticks to complete the meal.

Why People Love Chicken Noodle Soup

Chicken noodle soup is beloved for its versatility and simplicity. It is a dish that transcends cultures and seasons, offering a sense of nostalgia and comfort. Many associate it with home-cooked meals prepared by loved ones, evoking memories of warmth and care. Whether enjoyed as a remedy during a cold or as a hearty meal on a rainy day, chicken noodle soup continues to be a go-to for its taste and therapeutic qualities.

Conclusion

Chicken noodle soup is much more than just a dish; it’s a tradition passed down through generations. It not only nourishes the body but also provides a sense of comfort and warmth to the soul. Easy to prepare and loved by many, it holds a special place in kitchens around the world, embodying the essence of home-cooked goodness.

Soup Lovers’ Favorite

For those who cherish classic comfort food, chicken noodle soup is often a top pick. Its balanced flavor and wholesome ingredients make it appealing to a wide range of palates, from children to adults. Whether you’re under the weather or simply in need of a comforting bowl of goodness, chicken noodle soup is a reliable choice that never disappoints.