Steak Bites with Garlic Butter

Steak Bites with Garlic Butter

Steak bites with garlic butter is a delicious and simple recipe that combines tender steak pieces with a rich, flavorful garlic butter sauce. This dish offers a savory blend of textures and flavors, making it a perfect appetizer, main course, or even a party snack. The recipe uses a soy sauce-based marinade to infuse the steak with extra flavor, while the garlic butter provides a luscious coating, making every bite irresistible.

Ingredients

• ½ cup soy sauce
• ⅓ cup olive oil
• ¼ cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 teaspoons dried basil
• 1 tablespoon dried parsley
• 1 teaspoon black pepper
• ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

Instructions

Stage 1: Prepare the Marinade

1. Combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper in a large ziplock bag.
2. Mix well until all the ingredients are fully incorporated to form a marinade.

Stage 2: Marinate the Steak

1. Add the steak pieces to the marinade, ensuring each piece is coated well.
2. Seal the bag and shake gently to evenly distribute the marinade over the steak.
3. Refrigerate for at least 3 hours to allow the flavors to penetrate the meat. For best results, marinate overnight.

Stage 3: Cooking the Steak

1. Heat a skillet over very high heat.
2. Using a slotted spoon, remove the steak pieces from the marinade and place them carefully into the hot skillet. Discard the remaining marinade.
3. Cook the steak bites to your desired level of doneness. For medium-well, cook for about 3 minutes, turning occasionally to sear all sides.

Stage 4: Serve and Enjoy

1. Transfer the cooked steak bites to a plate and drizzle with any remaining garlic butter in the skillet.
2. Serve hot and enjoy!

History of Steak Bites

Steak bites have evolved from traditional steak recipes that date back centuries, where steak was often seared over an open flame. The modern twist of bite-sized steak pieces with garlic butter can be traced back to American cuisine, where convenient yet flavorful appetizers and small plates became popular in restaurants and households. The use of soy sauce and Worcestershire sauce adds an international flair, influenced by Asian and British culinary traditions.

Benefits of Steak Bites with Garlic Butter

• Protein-Rich: Steak is a great source of high-quality protein, essential for muscle repair and growth.
• Rich in Iron: Beef contains heme iron, which is easily absorbed by the body and helps prevent anemia.
• Garlic Health Benefits: Garlic is known for its anti-inflammatory and immune-boosting properties.
• Healthy Fats: Using olive oil provides heart-healthy monounsaturated fats.

Formation and Serving Suggestions

As an Appetizer: Serve with toothpicks and a side of garlic aioli or spicy dipping sauce.

Main Dish: Pair with mashed potatoes, roasted vegetables, or a fresh salad.

On Skewers: For a BBQ touch, thread the steak bites onto skewers and grill for an outdoor feast.

Nutrition Information (Per Serving)

• Calories: 310 kcal
• Protein: 25g
• Carbohydrates: 4g
• Fats: 22g
• Cholesterol: 75mg
• Sodium: 960mg
• Iron: 15% of Daily Value

Conclusion

Steak bites with garlic butter offer a perfect combination of convenience and flavor. Whether you are hosting a gathering or simply treating yourself to a tasty dish, these steak bites are sure to impress. The succulent and juicy nature of the marinated steak, combined with the richness of garlic butter, makes for an unforgettable culinary experience.

Who Loves This Dish?

Steak lovers, garlic enthusiasts, and fans of hearty appetizers will adore this recipe. It caters to anyone who enjoys bold flavors and a tender texture, making it popular among foodies who appreciate classic comfort foods with a gourmet twist.

Steak bites with garlic butter can easily become a family favorite, perfect for any occasion. Enjoy preparing and sharing this delicious dish with loved ones!