Cheese-Stuffed Biscuit Bombs Recipe

Introduction

Cheese-stuffed biscuit bombs are a delightful snack that combine a crisp, buttery exterior with a gooey, cheesy center. They are a perfect choice for game-day appetizers, party snacks, or a simple treat to satisfy your cheesy cravings. These mozzarella-stuffed delights are versatile and customizable, making them a favorite for all ages. With the added kick of garlic and Italian seasoning, the biscuit bombs offer a burst of flavor with each bite. Pair them with marinara sauce for dipping, and you’ll have a snack that disappears off the plate in no time.

Ingredients

• 1 container of chilled biscuit dough (16 oz.)
• 12 cubes of mozzarella cheese, about 1 inch each
• 2 cloves garlic, minced
• 4 tablespoons melted butter
• 1 teaspoon Italian seasoning
• 1/4 cup Parmesan cheese, grated
• Marinara sauce, for dipping

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a muffin pan.
2. Prepare the Dough: Flatten each piece of biscuit dough and place a cube of mozzarella in the center. Wrap the dough around the cheese, ensuring the edges are sealed tightly to prevent any cheese from escaping during baking.
3. Butter Mixture: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning.
4. Coat the Biscuit Bombs: Dip each cheese-filled dough ball into the butter mixture, ensuring it’s evenly coated. Then, sprinkle grated Parmesan on top.
5. Bake: Place the biscuit bombs in the muffin tin and bake for 10-12 minutes, or until they are golden brown.
6. Cool and Serve: Let them cool for a few minutes before serving warm with marinara sauce for dipping.

Methods and Techniques

• Sealing the Dough: Make sure to seal the edges tightly around the mozzarella cube to prevent the cheese from oozing out during baking.
• Coating with Butter: Dipping the dough balls in a garlic butter mixture before baking not only adds flavor but also helps achieve a beautiful golden-brown color.
• Baking in a Muffin Tin: This ensures even cooking and helps maintain the shape of the biscuit bombs.

History

The concept of wrapping dough around cheese or other fillings has existed in various forms across different cuisines. From Italian calzones to French gougères, people worldwide have long enjoyed stuffed dough creations. In the United States, the use of biscuit dough as a convenience food dates back to the early 20th century, with refrigerated canned biscuits becoming popular in the 1930s. Cheese-stuffed biscuit bombs represent a fun, modern twist on traditional stuffed bread, combining the convenience of ready-made dough with the comfort of cheesy goodness.

Benefits

• Convenience: Using pre-made biscuit dough significantly reduces preparation time, making this recipe quick and easy.
• Crowd-Pleaser: The combination of buttery, cheesy, and garlicky flavors is appealing to a wide range of tastes.
• Customizable: The recipe can easily be adapted to include different cheeses, herbs, or even additional fillings like pepperoni or jalapeños.
• Portion Control: Baking in muffin tins provides evenly-sized portions, which is great for serving at gatherings.

Formation and Presentation

Arrange the baked biscuit bombs on a serving platter with a bowl of marinara sauce in the center for dipping. Garnish with a sprinkle of fresh parsley or basil for added color and a touch of freshness. For a more elegant presentation, you can also dust a bit of grated Parmesan over the top.

Nutritional Information (per biscuit bomb)

• Calories: Approximately 150 kcal
• Protein: 5g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 0g
• Sugars: 1g
• Sodium: 320mg

Recipe Variations and Tips

• Spice it Up: Add finely chopped jalapeños or red pepper flakes to the butter mixture for a spicy kick.
• Cheese Alternatives: Try using cheddar, Gouda, or a blend of cheeses for a different flavor profile.
• Herbal Enhancements: For herb lovers, add fresh parsley, basil, or chives for a touch of freshness.
• Add Protein: Include small pepperoni slices or cooked crumbled sausage inside each biscuit bomb for a meaty twist.

Cheese-Lovers Unite!

For the cheese enthusiasts, these mozzarella-stuffed biscuit bombs are the ultimate comfort food. The gooey center, paired with a buttery, garlicky exterior, creates a cheesy bite that is hard to resist. Perfect for cheese lovers who enjoy indulging in rich, savory snacks.

Conclusion

Cheese-stuffed biscuit bombs are a fun, delicious way to enjoy a cheesy snack or appetizer. With minimal ingredients and simple steps, they are easy to prepare, yet impressive enough to serve at parties or family gatherings. Their versatility allows for endless variations, and their appeal is universal, making them a hit among cheese lovers everywhere. Enjoy them warm, dipped in marinara sauce, and savor the comfort of this cheesy treat.